Hello my dear!
Today I want to introduce you to one of my recent last minute ideas to save a lunch or a dinner, as in a quick glutenfree vegan sandwich.
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Hello and welcome :)
So, today I’m sharing the quick and easy recipe for the coffee and almond cake I used as a base for this just as quick and… -
Hello and welcome back! Today I want to share with you my experiment with a gluten-free and vegan dessert, which kind of reminds of tiramisu (that’s why I put it between quotation marks,…
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INGREDIENTS (for 12 minicakes) 4 tbsp ground flaxseed 12 tbsp water 180 gr coconut flour 100 gr brown rice flour 1,5 tbsp unsweetened cocoa powder 150 gr brown sugar 2 tsp cream of tartar…
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Hello again and welcome back!
Today's recipe is an experiment I made after eating out at a sushi/chinese restaurant with my boyfriend one day. Truth be told it didn't come out exactly… -
Let me introduce you to one of my most frequent last-minute recipes. Well, last minute dinner mostly.
The name for this recipe comes from “Farinata”, which is a typical dish of the… -
Hello again!
Here comes the recipe for the lemon cake I used as a base of the strawberry dessert in my previous post.
Not being into overly sweet things,… -
Ciao to all my dessert-lovers!
During these past few years I found out I can’t eat several (raw) fruits because they cause me instant mouth and throat itch and looks like… -
Hi and welcome to my blog, dedicated to us veeery sensitive people!
For my very first post I decided to go for some quick and easy pancakes, my Sunday morning comfort-breakfast, when you…