Today I’m sharing with you a very easy gluten and yeast free focaccia bread topped with potatoes, onion, rosemary and (vegan) ricotta!
It is thick and soft inside, savory, tasty and crunchy on the outside!
I have used an homemade mix of gluten free flours, in particular brown rice and sorgum flours, that give this focaccia bread a rustic taste.
So keep scrolling for this easy and quick gluten free focaccia bread!
I hope you will enjoy it and don’t forget to tag me on Instagram if you make any of my recipes, I just love seeing what you have been cooking and baking!
Ciao!
Sonia
Super quick recipe for a tasty gluten and yeast free focaccia bread, topped with onion, potatoes and rosemary!
- 200 gr gluten free brown rice flour
- 200 gr gluten free sorghum flour
- 100 gr gluten free potato starch
- 2 tsp cream of tartar
- 1 tsp baking soda
- 2 tsp salt
- 400 gr lukewarm water
- 3 tbsp olive oil (1 for the batter + 2 for greasing)
- 1 medium potato
- 1 medium red onion
- fresh rosemary
- vegan or lactose-free ricotta
- salt
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Pre-heat the oven at 190 C° / 380 F°
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In a bowl mix well the rice and sorghum flour, the starch, cream of tartar, baking soda and salt
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Add the water and 1 tbsp of olive oil to the dry ingredients and whisk thourougly until you have a smooth uniform batter
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With a mandoline slice thinly the potato and the onion
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Generously grease the baking pan with a couple tablespoons of olive oil and pour the focaccia bread batter onto the pan, spreading it evenly (the olive oil will probably cover the borders, it's totally fine, it will make the focaccia more crunchy)
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Top the batter with the sliced onion and potato, add some fresh rosemary, a drizzle of olive oil and a sprinkle of salt
-
Bake for 25-30 minutes then add the ricotta on top and let it bake for another 5 minutes
![🇬🇧 I've been trying to limit the baking (#thestruggleisreal) both because of the sugar intake while we're not moving much and because I don't really want to deplete our gluten free flours spare too quickly.
Last night though, I felt we needed something comforting and for breakfast too, as we are really using what we have at home, avoiding grocery shopping as much as we can.
So I quickly put together these cookies using my #glutenfreevegan oil tart crust recipe 🍪 [link in bio]
How are you handling the cooking and the cravings these days?
. 🇮🇹 Sto cercando di limitarmi nel preparare dolci al forno, un po' per contenere gli zuccheri, dato che siamo fermi in casa tutto il giorno, un po' per non finire velocemente la piccola scorta di farine senza glutine.
Ieri sera però avevamo bisogno di una coccola e anche di qualcosa per la colazione, dato che diamo fondo alla dispensa per evitare il più possibile di fare la spesa.
Così ho preparato velocemente questi biscottini #senzaglutine #vegan usando la ricetta per la frolla all'olio con farine naturali [link in bio]
Voi come state gestendo cucina e voglie di cibo in questi giorni?
#sweetsensitivefree #foodblogger #foodblog #italianblogger #recipe #ricetta #glutenfree #glutenfrei #sansgluten #singluten #celiac #foodie #foodallergies #veganfood #allergyfriendlyrecipes #dolcivegani #dolcisenzaglutine #cookies #glutenfreecookies #mysweetquarantine #iorestoacasa #iocucinoacasa #foodphotography #foodstyling #genova #italy](http://instagram.fymy1-1.fna.fbcdn.net/v/t51.2885-15/e35/c0.73.590.590a/90416506_635185773931152_2500616963834106575_n.jpg?_nc_ht=instagram.fymy1-1.fna.fbcdn.net&_nc_cat=100&_nc_ohc=EAPqvdp2OIkAX_pUerH&oh=f3c19a7ba04d7bf4e855d407d5fb8eb2&oe=5EB44E6B "🇬🇧 I've been trying to limit the baking (#thestruggleisreal) both because of the sugar intake while we're not moving much and because I don't really want to deplete our gluten free flours spare too quickly.
Last night though, I felt we needed something comforting and for breakfast too, as we are really using what we have at home, avoiding grocery shopping as much as we can.
So I quickly put together these cookies using my #glutenfreevegan oil tart crust recipe 🍪 [link in bio]
How are you handling the cooking and the cravings these days?
. 🇮🇹 Sto cercando di limitarmi nel preparare dolci al forno, un po' per contenere gli zuccheri, dato che siamo fermi in casa tutto il giorno, un po' per non finire velocemente la piccola scorta di farine senza glutine.
Ieri sera però avevamo bisogno di una coccola e anche di qualcosa per la colazione, dato che diamo fondo alla dispensa per evitare il più possibile di fare la spesa.
Così ho preparato velocemente questi biscottini #senzaglutine #vegan usando la ricetta per la frolla all'olio con farine naturali [link in bio]
Voi come state gestendo cucina e voglie di cibo in questi giorni?
#sweetsensitivefree #foodblogger #foodblog #italianblogger #recipe #ricetta #glutenfree #glutenfrei #sansgluten #singluten #celiac #foodie #foodallergies #veganfood #allergyfriendlyrecipes #dolcivegani #dolcisenzaglutine #cookies #glutenfreecookies #mysweetquarantine #iorestoacasa #iocucinoacasa #foodphotography #foodstyling #genova #italy")
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