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    Home » Cakes and Cupcakes

    Modified: Jan 30, 2022 by Sweet Sensitive Free

    Choco-Hazelnut Rum Cupcakes | Gluten free * Vegan

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    I had been wanting to make a tasty, kinda naughty and definitely boozy dessert for a while and then I decided: gluten free chocolate hazelnut rum cupcakes.

    I know it's a mouthful, but just keep repeating it and it will become a mantra, a meditation even.

    And you could do so while making them, which is super easy and gratifying.

    With the same doses you can make a cake too, it surely is a great mix of flavours for some special *coughsexycough* occasion *wink wink*

    I really hope you will make these gluten free vegan boozy cupcakes and I'd love to know what you think of them!

    Ciao!
    Sonia

    Gluten free Vegan Chocolate Hazelnut Rum Cupcakes
    Print Recipe

    Choco-Hazelnut Rum Cupcakes | Gluten free * Vegan

    Gluten free chocolate hazelnut rum cupcakes, Valentine's Day perfect dessert! They're soft, creamy boozy and delicious! Oh and vegan too!
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Keyword: gluten free
    Servings: 10 cupcakes

    Ingredients

    • 3 tablespoon ground flax seeds
    • 100 gr gluten free hazelnut flour
    • 100 gr gluten free brown rice flour
    • 100 gr gluten free potato starch (or other gluten free starch)
    • 80 gr brown sugar
    • 2 teaspoon cream of tartar
    • 1 teaspoon baking soda
    • 100 gr gluten/dairy free dark chocolate
    • 250 gr gluten free, non dairy milk
    • 20 gr seed oil
    • 4 tablespoon gluten free rum
    • gluten/dairy free hazelnut chocolate spread
    • hazelnut grain

    Instructions

    • pre-heat your oven 180° C / 350 F
    • mix the ground flax seeds with 10 tablespoon of water and let it rest for 10 minutes, until it forms a gel-ish mixture
    • in a bowl mix the dry ingredients: flours, starch, sugar, cream of tartar and baking soda
    • add the non dairy milk, the rum and the seed oil and mix well
    • melt the dark chocolate and add it to the batter
    • carefully incorporate the flax seed mixture too, until you have a smooth batter
    • pour the batter into the cupcake molds, almost up to the top of each mold (I got 10 cupcakes with these doses)
    • bake the cupcakes for 20-30 minutes (check them with a toothpick after 20 minutes)
    • once the cupcakes have cooled down, top them with chocolate hazelnut spread and the hazelnut grain

    Related

    « Super Easy Vegan Curry | Gluten free * Nut free
    Onion & Potato Focaccia Bread | Gluten free * Yeast free »
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    Reader Interactions

    Trackbacks

    1. 31 Vegan Boozy Christmas Treats and Desserts for Adults - Plantcake says:
      October 17, 2019 at 10:06 am

      […] 8. Choco-Hazelnut Rum Cupcakes […]

      Reply
    2. 100+ Valentine's Day Dessert Ideas You Will Love - The Frugal Navy Wife says:
      January 10, 2022 at 6:59 pm

      […] Choco Hazelnut Rum Cupcakes – These gluten free vegan rum chocolate cupcakes are comforting, slightly boozy and just the perfect Valentine's treat! […]

      Reply

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    Hi! So grateful you're here! I'm Sonia, welcome to my little Italian corner of the world where I share comforting recipes without gluten and mostly vegan, to help you enjoy a much easier and definitely tastier allergen-free life!

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