These gluten free vegan savory muffins are easy and versatile, perfect for a brunch, an aperitif or a picnic too! Truth be told, I’m sharing this recipe following the advice of a lovely reader,…
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The gluten free vegan lemon loaf cake with coconut frosting is a super fresh dessert, perfect for the summer! This gluten free loaf cake is lactose free, dairy free and egg free. It’s so…
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Gluten free tortillas are a great idea for a last minute dinner, but also for your lunch break at work or school or during a day outdoor! These gluten free wraps are made with…
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This homemade gluten free vegan bread is super easy to make, soft inside and with a nice crunchy crust outside! We know all too well that when one finds out about being gluten sensitive,…
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After making my sweet raisin fritters, my sweetheart and I decided we definitely had to make gluten free savoury herbs fritters too! These fritters are yeast free, so simple and quick to whip together,…
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This gluten free pastry cream pie without eggs and dairy is inspired by the good old grandma’s pie, a traditional Italian recipe. I made it using a gluten free vegan tart crust and my…
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I’ve actually made this gluten free vegan pastry cream many times before and I don’t really know why it took me so long to share it. Sorry! This eggless pastry cream is very easy…
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This gluten free vegan baked pasta pie is a scrumptious first course made with dairy free bechamel and a super simple lentil ragu! To make this recipe I used gluten free paccheri from the…
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Today I’m sharing the recipe for the gluten free vegan bechamel sauce, which is ready in a few minutes and it’s perfect to make your gluten free savory dishes even richer and tastier! Just…
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These gluten free vegan raisin fritters are so soft inside and the right amount of crunchy outside, that you won’t be able to stop eating them! The batter is ready in five minutes and…
