As many of my recipes here, this gluten free vegan yogurt apricot cake was created because I had a few pretty apricots and some lemon soy yogurt that needed to be used. Fast. So…
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It is the season of some of the most juicy and delicious fruits of the whole year, some of which (as you may already know) I can’t eat raw because of cross reactivity with…
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This gluten free chocolate chip bread took a few tries and some major fails with the leavening process, but eventually everything worked out great and I can finally share the recipe with you!…
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As promised a few days ago in my Instagram stories, here they are my gluten free vegan Easter Cookies! This gluten free cookie dough is really quick and easy to make, it’s made with…
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These fully gluten free, vegan strawberry custard tarts are SO delicious! It’s been such a joy for me creating them, also because making the gluten free vegan custard was no easy task, it took…
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Today I’m sharing with you a very easy gluten and yeast free focaccia bread topped with potatoes, onion, rosemary and (vegan) ricotta! It is thick and soft inside, savory, tasty and crunchy on the…
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I had been wanting to make a tasty, kinda naughty and definitely boozy dessert for a while and then I decided: gluten free chocolate hazelnut rum cupcakes. I know it’s a mouthful, but…
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This super easy quick vegan curry is brought to you … by my boyfriend! He came up with this recipe one night we had friends over for dinner and I’ve asked him to…
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Today I’m sharing a suuuper easy edible gift idea, that is very allergy-friendly too! You will only need some good dairy-free dark chocolate and sugarless sundried fruit (or sugary candied fruit, if you prefer)!…
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In the past weeks I experimented with gluten free, vegan versions of two traditional Italian Christmas goodies, the famous pandoro and panettone, two long-leavened sweet breads, the second one with raisins and candied fruit…
