Hello sweeties! How have you been doing? I’m back on the blog with this gluten free, vegan soft cocoa and espresso cake, super easy and quick to bake, only few simple ingredients are needed,…
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Chocolate baked donuts that also taste like gingerbreads and are covered with dark chocolate and chopped almonds. Need I say more? Ah, right, they’re totally gluten free and vegan too! They are easy…
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Autumn is coming! And considering the super hot summer we’ve had here in northern Italy, I think it is the first time I am actually this glad that Fall is just around the…
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As many of my recipes here, this gluten free vegan yogurt apricot cake was created because I had a few pretty apricots and some lemon soy yogurt that needed to be used. Fast. So…
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It is the season of some of the most juicy and delicious fruits of the whole year, some of which (as you may already know) I can’t eat raw because of cross reactivity with…
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This gluten free chocolate chip bread took a few tries and some major fails with the leavening process, but eventually everything worked out great and I can finally share the recipe with you!…
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As promised a few days ago in my Instagram stories, here they are my gluten free vegan Easter Cookies! This gluten free cookie dough is really quick and easy to make, it’s made with…
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These fully gluten free, vegan strawberry custard tarts are SO delicious! It’s been such a joy for me creating them, also because making the gluten free vegan custard was no easy task, it took…
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Today I’m sharing with you a very easy gluten and yeast free focaccia bread topped with potatoes, onion, rosemary and (vegan) ricotta! It is thick and soft inside, savory, tasty and crunchy on the…
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I had been wanting to make a tasty, kinda naughty and definitely boozy dessert for a while and then I decided: gluten free chocolate hazelnut rum cupcakes. I know it’s a mouthful, but…
![🇬🇧 I've been trying to limit the baking (#thestruggleisreal) both because of the sugar intake while we're not moving much and because I don't really want to deplete our gluten free flours spare too quickly.
Last night though, I felt we needed something comforting and for breakfast too, as we are really using what we have at home, avoiding grocery shopping as much as we can.
So I quickly put together these cookies using my #glutenfreevegan oil tart crust recipe 🍪 [link in bio]
How are you handling the cooking and the cravings these days?
. 🇮🇹 Sto cercando di limitarmi nel preparare dolci al forno, un po' per contenere gli zuccheri, dato che siamo fermi in casa tutto il giorno, un po' per non finire velocemente la piccola scorta di farine senza glutine.
Ieri sera però avevamo bisogno di una coccola e anche di qualcosa per la colazione, dato che diamo fondo alla dispensa per evitare il più possibile di fare la spesa.
Così ho preparato velocemente questi biscottini #senzaglutine #vegan usando la ricetta per la frolla all'olio con farine naturali [link in bio]
Voi come state gestendo cucina e voglie di cibo in questi giorni?
#sweetsensitivefree #foodblogger #foodblog #italianblogger #recipe #ricetta #glutenfree #glutenfrei #sansgluten #singluten #celiac #foodie #foodallergies #veganfood #allergyfriendlyrecipes #dolcivegani #dolcisenzaglutine #cookies #glutenfreecookies #mysweetquarantine #iorestoacasa #iocucinoacasa #foodphotography #foodstyling #genova #italy](http://instagram.fymy1-1.fna.fbcdn.net/v/t51.2885-15/e35/c0.73.590.590a/90416506_635185773931152_2500616963834106575_n.jpg?_nc_ht=instagram.fymy1-1.fna.fbcdn.net&_nc_cat=100&_nc_ohc=EAPqvdp2OIkAX_pUerH&oh=f3c19a7ba04d7bf4e855d407d5fb8eb2&oe=5EB44E6B "🇬🇧 I've been trying to limit the baking (#thestruggleisreal) both because of the sugar intake while we're not moving much and because I don't really want to deplete our gluten free flours spare too quickly.
Last night though, I felt we needed something comforting and for breakfast too, as we are really using what we have at home, avoiding grocery shopping as much as we can.
So I quickly put together these cookies using my #glutenfreevegan oil tart crust recipe 🍪 [link in bio]
How are you handling the cooking and the cravings these days?
. 🇮🇹 Sto cercando di limitarmi nel preparare dolci al forno, un po' per contenere gli zuccheri, dato che siamo fermi in casa tutto il giorno, un po' per non finire velocemente la piccola scorta di farine senza glutine.
Ieri sera però avevamo bisogno di una coccola e anche di qualcosa per la colazione, dato che diamo fondo alla dispensa per evitare il più possibile di fare la spesa.
Così ho preparato velocemente questi biscottini #senzaglutine #vegan usando la ricetta per la frolla all'olio con farine naturali [link in bio]
Voi come state gestendo cucina e voglie di cibo in questi giorni?
#sweetsensitivefree #foodblogger #foodblog #italianblogger #recipe #ricetta #glutenfree #glutenfrei #sansgluten #singluten #celiac #foodie #foodallergies #veganfood #allergyfriendlyrecipes #dolcivegani #dolcisenzaglutine #cookies #glutenfreecookies #mysweetquarantine #iorestoacasa #iocucinoacasa #foodphotography #foodstyling #genova #italy")
