I love tarts. And that’s all, folks! Bye! Ok, ok, kidding I’m still here, fact is tarts are so good and so versatile, you can top them with jam, spreads, fruit or you can…
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And with this recipe I’m entering a very, very, VERY dangerous land. Because I’m from Genova, Italy (Genoa in English), which is where traditional Italian basil pesto was born and where talking about vegan…
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We can’t help it. Some times we just NEED a comforting food, especially after a bad day, or a bad week that is, running around, errands, work, arguments, ugh … and then you stop…
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In my endless experiments with naturally gluten free flours (as in, no store bought flour blends), improving and varying my bread recipes has become pretty much a mission for me. So I’m pretty happy…
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scroll down for the recipe I’ve been wanting to make a layered cake for so long and finally decided that with Valentine’s / Galentine’s / Friend’s / Anything You Want to Celebrate’s Day coming…
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The other night we were in the mood for something sweet to munch on and quick to make, so I decided to bake a batch of my gluten free gingerbread cookies and by…
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Hello again my dear and (belated) Happy New Year! I hope you had great holidays, filled with tasty, comforting food! My sweetheart and I spent Christmas out of town visiting family, facing many hours…
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For a long time I’ve been wanting to try and make homemade fresh pasta, both gluten free and egg-less to meet the food intolerances of my “sensitive” sweetheart and after many experiments and many…
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The other day, while taking a walk in town and checking out some shops, kinda overwhelmed by how Christmas is pretty much everywhere already, I stumbled upon (literally, as I’m not the most coordinated…
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This easy, quick 5 ingredient limoncello creamy dessert will be an awesome way to close a meal during all the upcoming festive gatherings ! If you’ve been following me for a while, you may…
