Hello my Sweeties! Finally, after several tests and many requests on Instagram, I’m sharing here on the blog my recipe for the gluten free long-leavened pizza (24h). It took me a while to share,…
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Hello sweeties! How have you been doing? I’m back on the blog with this gluten free, vegan soft cocoa and espresso cake, super easy and quick to bake, only few simple ingredients are needed,…
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Chocolate baked donuts that also taste like gingerbreads and are covered with dark chocolate and chopped almonds. Need I say more? Ah, right, they’re totally gluten free and vegan too! They are easy…
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Autumn is coming! And considering the super hot summer we’ve had here in northern Italy, I think it is the first time I am actually this glad that Fall is just around the…
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As many of my recipes here, this gluten free vegan yogurt apricot cake was created because I had a few pretty apricots and some lemon soy yogurt that needed to be used. Fast. So…
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It is the season of some of the most juicy and delicious fruits of the whole year, some of which (as you may already know) I can’t eat raw because of cross reactivity with…
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This gluten free chocolate chip bread took a few tries and some major fails with the leavening process, but eventually everything worked out great and I can finally share the recipe with you!…
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These fully gluten free, vegan strawberry custard tarts are SO delicious! It’s been such a joy for me creating them, also because making the gluten free vegan custard was no easy task, it took…
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Today I’m sharing with you a very easy gluten and yeast free focaccia bread topped with potatoes, onion, rosemary and (vegan) ricotta! It is thick and soft inside, savory, tasty and crunchy on the…
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I had been wanting to make a tasty, kinda naughty and definitely boozy dessert for a while and then I decided: gluten free chocolate hazelnut rum cupcakes. I know it’s a mouthful, but…