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    Home » Cakes and Cupcakes

    Modified: Jan 31, 2022 by Sweet Sensitive Free

    Lemon Loaf Cake with Coconut Frosting | Gluten free * Vegan

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    The gluten free vegan lemon loaf cake with coconut frosting is a super fresh dessert, perfect for the summer!

    This gluten free loaf cake is lactose free, dairy free and egg free.

    It’s so fragrant, keeps soft for several days and the coconut frosting is a real treat!

    Remember that in order to make the frosting, you will have to keep the coconut cream can in the fridge (not the freezer!) for at least 24 hours!

    soft gluten free loaf cake

    So here’s how to make this vegan gluten free lemon loaf!

    • Pre-heat the oven at 180°C / 350 F
    • in a bowl add apple sauce, yogurt, sugar, oil and whisk well with an electric mixer until you have a smooth mixtue
    • add starch, rice flours, baking powder, vanilla and lemon zest. Whisk with the electric mixer
    • add the plant-based milk and the sparkling water and mix
    • pour the batter in a previously greased (or lined with parchment paper) pan and bake for 25-30 minutes
    • remove the coconut cream can from the fridge and spoon out the solidified part only, placing it in a bowl
    • add the grated lemon zest and (if desired) the vanilla powdered sugar and whisk with the electric mixer until it’s smooth and creamy
    • once the loaf cake has cooled completely, cover with the coconut cream and decorate with lemon slices

    But of course, you can decorate it with all the fruit you want!

    vegan gluten free lemon cake with coconut cream


    Hope you will like this gluten free lemon loaf cake!
    We sure love it here, even my sweetheart was impressed by its texture and the fact it remains soft for several days! We know it's not a common thing when it comes to gluten free baking, right?

    If you make this recipe or have questions, leave me a comment down here!
    And don’t  forget to follow me on Facebook and tag me on Instagram if you make this or any of my recipes! I absolutely LOVE to see what you make and share it in my stories!

    Ciao!
    Sonia

    Looking for more fruity desserts? Try my gluten free vegan Custard Tarts with Strawberries!

    vegan gluten free lemon cake with coconut cream
    Print Recipe

    Lemon Loaf Cake with Coconut Frosting | Gluten free * Vegan

    This gluten free vegan lemon loaf cake with coconut frosting is a super fresh dessert, perfect for the summer!
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Breakfast, Brunch, Dessert
    Keyword: cake, dairy free, egg free, eggless, gluten free, vegan

    Ingredients

    • 65 gr apple sauce
    • 65 gr plain plant-based yogurt
    • 70 gr brown sugar
    • 50 gr seed oil
    • 100 gr gluten free potato (or other) starch
    • 100 gr gluten free brown rice flour
    • 100 gr gluten free white rice flour
    • 1 teaspoon vanilla extract
    • 50 gr gluten free plant based milk
    • 50 gr sparkling water
    • 3 teaspoon baking powder
    • grated zest of one lemon
    • 1 can coconut milk/cream

    Instructions

    • place the coconut cream can in the fridge at least 24 hours before making the cake
    • pre-heat the oven at 180°C / 350 F
    • in a bowl add apple sauce, yogurt, sugar, oil and whisk well with an electric mixer until you have a smooth mixture
    • add starch, rice flours, baking powder, vanilla and most of the lemon zest. Whisk with the electric mixer
    • add the plant-based milk and the sparkling water and mix
    • pour the batter in a previously greased (or lined with parchment paper) pan and bake for 25-30 minutes
    • remove the coconut cream can from the fridge and spoon out the solidified part only, placing it in a bowl
    • add the grated lemon zest and (if desired) the vanilla powdered sugar and whisk with the electric mixer until it’s smooth and creamy
    • once the loaf cake has cooled completely, cover with the coconut cream and decorate with lemon slices

    Related

    « Gluten free Tortillas | Corn free * Yeast free * Vegan
    Vegetable Savory Muffins | Gluten free * Vegan »
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    Hi! So grateful you're here! I'm Sonia, welcome to my little Italian corner of the world where I share comforting recipes without gluten and mostly vegan, to help you enjoy a much easier and definitely tastier allergen-free life!

    More about me →

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