• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • About
  • Let's connect!
  • Photography

Sweet Sensitive Free logo

menu icon
go to homepage
  • Home
  • About
  • Contact me
  • Photography
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Contact me
    • Photography
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Sweets

    Modified: May 23, 2022 by Sweet Sensitive Free

    Gluten free Peach Crisp {Vegan}

    • Facebook
    • Twitter
    • Print

    A delicious vegan peach dessert! This gluten free peach crisp is so simple to make, it is dairy free and without oats and it's the perfect amount of crispy, sweet and juicy!

    Jump to:
    • Ingredients
    • Instructions
    • Tips and Substitutions
    • 📖 Full Recipe

    It is the season of peaches, some of the most juicy and delicious fruits of the whole year, which (as you may already know) I can't eat raw because of cross reactivity with my pollen allergy. Urghhh!

    So I decided tomake a gluten free vegan peach crumble, a baked dessert with a juicy fruit base and a crunchy sweet topping.

    Looking for another deliciously summer-y dessert? Check out this gluten free vegan lemon cake with coconut frosting!

    Ingredients

    As you know, for most of my recipes I like to keep things as simple as possible.
    For the fruit base you will need:

    • fresh peaches, they shouldn't be over ripe
    • brown sugar, you can omit it or use another sweetener of your choice of course
    • rum, this one is definitely optional but nice for an extra kick
    • berries (optional), I usually add them when I have a handful of frozen ones that need to be used up

    For this vegan peach crisp topping without oats you will need:

    • almond flour, or make your own almond meal by finely grinding raw almonds in a food processor or blender
    • margarine or vegan butter, it has to be cold and not softened/room temperature
    • brown sugar, here too you can omit it or use another sweetener of your choice
    • vanilla extract, this is optional or can be replaced with grated lemon zest too
    • pinch of salt, to contrast the sweetness
    • sliced or chopped almonds for extra crunch
    • plant based and gluten free ice cream or yogurt, great for that warm/cold contrast when you serve this gluten free peach crisp slightly warm!

    Find all the quantities in the recipe card below

    Instructions

    Here's how to make your homemade non dairy peach crisp gluten free and without oats:

    • slice the peaches as you prefer, either into wedges or irregular pieces
    • place them in a non-sticking pan, add the sugar and let simmer on medium-low heat for a few minutes
    • if desired, add the rum and let simmer for another 5 minutes
    • add almond flour, sugar (optional), salt, vanilla (optional), margarine and the chopped almonds to a bowl and mix well, squeezing all the ingredients together with your hands
    • refrigerate for 30 minutes
    • pre-heat the oven at 180 C / 350 F
    • spread the cooked peaches in a baking pan, sprinkle a handful of (frozen) berries (optional) and crumble the almond mixture all over the peaches
    • bake for 20-30 minutes or until the fruit base is bubbly and the topping is nice and golden-brown
    • serve warm topped with ice cream or yogurt

    Tips and Substitutions

    Can I replace some of the almond flour with other gluten free flours?

    Yes, you can replace 100 gr of almond flour with (brown) rice flour or quinoa flour for an even crispier topping

    Can I make this gluten free peach crisp with frozen peaches or canned peaches?

    Yes, when using frozen raw peaches cook them as per recipe, while if you are using canned peaches, place them directly in the baking pan without pre-cooking them

    What could I replace the rum with?

    You can replace it with lemon or orange juice

    What other fruits would work great with this vegan peach crisp?

    I love to add apricots and plums. I also love to add a handful of fresh or frozen berries, either blueberries, raspberries or strawberries.

    Making this gluten free peach dessert is easy and quick. It is also lighter and healthier than a gluten free peach cobbler.

    It definitely calls for (vegan) ice cream or yogurt on top, even better when the peach crisp is served still warm!

    If you make this recipe or have questions, leave me a comment down here!
    And don’t  forget to follow me on Facebook and tag me on Instagram if you make this or any of my recipes! I absolutely LOVE to see what you make and share it in my stories!

    Ciao!
    Sonia

    📖 Full Recipe

    gluten free peach cobbler topped with vegan icecream
    Print Recipe
    5 from 1 vote

    Gluten free Peach Crisp | Vegan + Oat free

    A super easy recipe for vegan gluten free peach crisp, an easy dairy free dessert to serve warm and topped with ice cream or yogurt!
    Prep Time20 mins
    Cook Time30 mins
    Resting time for the crumble30 mins
    Total Time1 hr 20 mins
    Course: Dessert
    Cuisine: American
    Keyword: baked, dessert, gluten free, oat free, summer, vegan
    Servings: 8

    Equipment

    • 1 knife
    • 1 non sticking pan
    • 1 bowl
    • 1 10-inch baking pan or pie dish
    • 1 kitchen scale

    Ingredients

    For the fruit base

    • 7-8 yellow peaches
    • 3 tablespoon brown sugar or other sweetener (optional)
    • 3-4 tablespoon rum (optional)

    For the crumble

    • 300 gr almond flour (or homemade finely ground almond meal) Alternatively you can also use 200 gr almond flour + 100 gr rice flour
    • 3 tablespoon brown sugar or other sweetener (optional)
    • ¼ teaspoon of salt
    • 100 gr margarine or vegan butter
    • vanilla extract to taste (optional)
    • 2 tablespoons sliced or chopped almonds
    • (vegan) yogurt or icecream for serving

    Instructions

    • slice the peaches as you prefer, either into wedges or irregular pieces
    • place them in a non-sticking pan, add the sugar and let simmer on medium-low heat for 5-10 minutes, until the peach juices come out
    • if desired, add the rum and let simmer for another 5 minutes
    • in a bowl add almond flour, sugar (optional), salt, vanilla (optional), margarine and the chopped almonds and mix well, squeezing all the ingredients together with your hands, until big crumbs form
    • refrigerate the almond mixture for 30 minutes
    • pre-heat the oven at 180 C / 350 F
    • spread the cooked peaches in a baking pan, sprinkle a handful of (frozen) berries (optional) and crumble the almond mixture all over the peaches
    • bake for 20-30 minutes or until the fruit base is bubbly and the topping is nice and golden-brown
    • serve warm, topped with ice cream or yogurt

    Related

    « Super Easy Chocolate Chip Bread | Gluten free * Vegan
    Gluten free Yogurt Apricot Bundt Cake {Vegan} »
    • Facebook
    • Twitter
    • Print

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Cathrin says

      May 26, 2022 at 11:38 am

      5 stars
      Thank you for this recipe, I love that it is oat free too as I don't really like it! I made it just yesterday, added a handful of strawberries and it was a hit, everybody loved it!

      Reply
      • Sweet Sensitive Free says

        May 26, 2022 at 11:39 am

        Yas! So glad you loved it!

        Reply

    Primary Sidebar

    Hi! So grateful you're here! I'm Sonia, welcome to my little Italian corner of the world where I share comforting recipes without gluten and mostly vegan, to help you enjoy a much easier and definitely tastier allergen-free life!

    More about me →

    GLUTEN FREE SWEETS

    • Vegan Key Lime Pie {Gluten free}
    • Soft Raisin Fritters | Gluten free * Vegan
    • Baked Chocolate Gingerbread Donuts | Gluten free * Vegan
    • Apple Filled Cinnamon Rolls | Gluten free * Vegan

    Footer

    ↑ back to top

    About

    • About me
    • Privacy Policy
    • Disclaimer

    Newsletter

    Contact

    • Contact
    • Food Photography Services

    Copyright © 2023 SweetSensitiveFree.com on Cook'd Pro Theme