• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • About
  • Let's connect!
  • Photography

Sweet Sensitive Free logo

menu icon
go to homepage
  • Home
  • About
  • Contact me
  • Photography
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Contact me
    • Photography
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Sweets

    Modified: Feb 24, 2023 by Sweet Sensitive Free

    Vegan Mini Strawberry Cheesecakes (Gluten free, Sugar free, Raw)

    • Facebook
    • Twitter
    • Print

    Delicious vegan mini strawberry cheesecakes, that are also gluten free, refined sugar free and raw!
    These no-bake vegan cheesecake bites are super easy to make and a great, refreshing treat!

    gluten free vegan strawberry cheesecake
    Jump to:
    • Ingredients
    • Instructions
    • Cooking in grams
    • 📖 Full Recipe

    I made this dessert into small bites, but you can definitely use the same quantities to make a cake, using an 8 inch springform pan and decorating it how you like it!

    More delicious fresh vegan desserts and treats:

    • Creamy Limoncello Dessert
    • Choco-Coconut Popsicles
    • Soy free Key Lime Pie

    Ingredients

    The ingredients to make these vegan cheesecake bites are:

    • almonds, both raw and blanched are ok
    • pitted dates, should they be too dry, let them soften in warm water for 15 minutes
    • coconut flour, make sure it is certified gluten free
    • natural, unsalted cashews
    • fresh strawberries
    • lemon juice
    • gluten free plant based milk, I prefer rice milk because it's neutral in flavor, but coconut or almond milk work great in this recipe too
    • coconut or light seed oil
    • maple syrup, this is totally optional, as dates, almonds and coconut flour already give a sweet flavor

    Instructions

    Here's how to make these gluten free vegan mini strawberry cheesecakes:

    • In a food processor grind the almonds into a coarse crumb
    • Add pitted dates
    • Divide the paste into 8-10 parts and make an half inch thick base into cupcake molds.
    • In a blender add cashews, strawberries, lemon juice, coconut flour, gluten free veg milk and the (optional) maple syrup and blend until you have a smooth cream
    • Pour the cream over the date bases and decorate with more sliced strawberries
    • Freeze to let them set
    • Remove from freezer 30 minutes before serving

    Full quantities and directions in the recipe card below

    gluten free dairy free no bake strawberry cheesecake

    Cooking in grams

    I cook and bake in grams as they are more accurate (than cups) when measuring ingredients. This is especially important when it comes to gluten free and vegan recipes.
    Also, I weigh both dry and wet ingredients in grams and most of the time I share one- or two-bowl recipes, to make everything easier for you.
    A simple affordable kitchen scale is definitely a useful and worthy investment for your gluten free cooking.
    So you will simply need to place the bowl on the scale and weigh ingredients as you go!


    I really hope you will enjoy these frozen strawberry cheesecake bites! They are the perfect treat for warm days!

    If you make this recipe or have questions, leave me a comment down here!
    And don’t  forget to follow me on Facebook and tag me on Instagram if you make this or any of my recipes! I absolutely LOVE to see what you make and share it in my stories!

    Ciao!
    Sonia

    📖 Full Recipe

    vegan gluten free strawberry mini cheesecakes
    Print Recipe

    Vegan Mini Strawberry Cheesecakes (Gluten free, Sugar free, Raw)

    Delicious vegan mini strawberry cheesecakes, that are also gluten free, refined sugar free! These no-bake vegan cheesecake bites are super easy to make and a great, refreshing treat!
    Prep Time15 mins
    Freezer time2 hrs
    Total Time2 hrs 15 mins
    Course: Dessert, Snack
    Cuisine: American
    Keyword: bites, cheesecake, gluten free, no bake, raw, sugar free, vegan
    Servings: 8 to 10 mini cheesecakes

    Equipment

    • 1 kitchen scale
    • 1 Blender / food processor
    • 1 cupcake/muffin pan (best if silicone)
    • cupcake liners (in case you use a metallic cupcake pan)

    Ingredients

    For the base

    • 80 grams raw almonds
    • 300 grams pitted dates
    • 4 tablespoons coconut flour

    For the strawberry filling

    • 250 grams unsalted cashews
    • 200 grams fresh strawberries
    • 2 tablespoons lemon juice
    • 2 tablespoons coconut flour
    • 2 tablespoons gluten free rice milk
    • 1 tablespoon coconut / seed oil
    • 1 tablespoon maple syrup (optional)
    • more strawberries for the decoration

    Instructions

    For the base

    • In a food processor grind the almonds into a coarse crumb, like finely chopped, not flour-like texture (lightly toast them in a pan for 5 minutes before grinding, if desired)
    • In the processor add the pitted dates (if they're particularly dry, soften them in warm water for 15 minutes) and the coconut flour until you have a paste that you can work with your hands
    • Divide the paste into 8-10 parts and make an half inch thick base into cupcake molds. Silicone molds are the best option, otherwise if you have a metallic one, place paper cupcake liners in the molds so that you will remove them more easily

    For the strawberry cream

    • In a blender add cashews, strawberries, lemon juice, coconut flour, gluten free veg milk and the (optional) maple syrup and blend until you have a smooth cream
    • Pour the cream over the date bases and decorate with more sliced strawberries
    • Freeze for at least 2 hours and remove from freezer at least 30 minutes before serving, in order to have a firm but creamy filling

    Related

    « Quick Gluten free Yeast free Pizza Crust {Vegan}
    Thick and Soft Choco-Coconut Pancakes | Gluten free * Vegan »
    • Facebook
    • Twitter
    • Print

    Reader Interactions

    Trackbacks

    1. 30 Healthy Treat Recipes for Valentine's Day | Neurons and Nourishment says:
      February 8, 2021 at 9:02 pm

      […] Mini Strawberry Vegan Cheesecakes by Sweet Sensitive Free […]

      Reply

    Primary Sidebar

    Hi! So grateful you're here! I'm Sonia, welcome to my little Italian corner of the world where I share comforting recipes without gluten and mostly vegan, to help you enjoy a much easier and definitely tastier allergen-free life!

    More about me →

    GLUTEN FREE SWEETS

    • Gluten free Strawberry Cake (Vegan)
    • Vegan Key Lime Pie {Gluten free}
    • Gluten free Vegan Soft Raisin Fritters
    • Baked Chocolate Gingerbread Donuts | Gluten free * Vegan

    Footer

    ↑ back to top

    About

    • About me
    • Privacy Policy
    • Disclaimer

    Newsletter

    Contact

    • Contact
    • Food Photography Services

    Copyright © 2023 SweetSensitiveFree.com on Cook'd Pro Theme