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    Home » Sweets

    Modified: Jan 30, 2022 by Sweet Sensitive Free

    4-Ingredient Dairy free "Bounty" Popsicles!

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    These dairy free coconut & chocolate popsicles , inspired by the world famous Bounty bars (one of my all time favourite snacks btw), are SO easy to make and SO tasty, you will want to freeze and eat dozens of them!

    As summer is definitely rolling in here in northern Italy, one just NEEDS to have something fresh, that stores easily and to keep on hand whenever you crave something sweet in these sunny, hot afternoons.
    So one day I was strolling the grocery store aisles (yes, when I have time I literally take strolls in grocery stores, hunting for new ingredients and cooking inspiration ... ) I saw the Alpro coconut yogurt and realized it had been a while since I had had some. Also, I love Alpro yogurts, I often use the almond one too (for instance in my quick "tiramisu" recipe) and it's hands down one of my favourites.

    How to make Dairy Free Homemade Bounty Popsicles with Alpro coconut yogurt

    And so I decided to experiment with these  homemade popsicles which meet our need for dairy free options here at home and also happen to be one of those matches made in heaven: I mean, chocolate and coconut, seriously, need I say more?

    So let me know if you give these popsicles a try (please do it!) and if like me you enjoy walking through the grocery stores aisles and actually find it kind of soothing too ...!

    Ciao!
    Sonia

    How to make Dairy Free Homemade Bounty Popsicles with Alpro soy coconut yogurt
    Ghiaccioli cocco cioccolato bounty senza lattosio
    Dairy free homemade bounty popsicles with coconut yogurt
    Print Recipe
    5 from 1 vote

    Homemade Dairy free Bounty Popsicles

    Prep Time10 mins
    Cook Time4 hrs
    Total Time4 hrs 10 mins
    Servings: 6 popsicles

    Ingredients

    • 11,6 oz Dairy free coconut yogurt [330 gr]
    • 1,4 oz Coconut flour (+ extra coconut flour for decoration) [40 gr]
    • 7 oz Dairy free dark chocolate [200 gr]
    • 1 tablespoon Agave syrup (or more to taste)

    Instructions

    • In a bowl mix the coconut yogurt, the coconut flour and the agave syrup (advice: taste the mix before adding the syrup and adjust the agave quantity to your liking)
    • Pour the mix in the popsicle molds and freeze for at least 4 hours
    • A few minutes before getting the popsicles out of the freezer, melt the chocolate in a double boiler (I used a lemon/ginger flavoured dark chocolate bar that I already had at home, but plain dark chocolate is perfect too)
    • Remove the popsicles from the molds, cover them with the melted chocolate and sprinkle with coconut flour right away, or as chocolate will solidify very quickly on the frozen yogurt, the coconut flour won't stick
    • Eat them right away or freeze them again and eat them within 3-4 weeks

    Notes

    The popsicle molds I use are from Ikea and contain more or less 2 oz / 60 gr of mix each
     

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    Related

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    Reader Interactions

    Comments

    1. chiara costigliolo says

      September 02, 2017 at 10:10 am

      5 stars
      Questo li devo riuscire a fare, anche io che sono imbranata in cucina , ma ci voglio provare!!!!
      un bacione
      Chiara
      http://www.shesinfashionblog.com

      Reply
      • Sweet Sensitive Free says

        September 04, 2017 at 5:51 pm

        Sono facilissimi, veloci e comodi da tenere in freezer! Fammi sapere! 🙂

        Reply

    Trackbacks

    1. Easy, Quick & Fun Summer Food Hacks - Little Sugar Snaps says:
      September 8, 2020 at 4:03 pm

      […] Dairy Free Bounty Popsicles – Sweet Sensitive Free […]

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    Hi! So grateful you're here! I'm Sonia, welcome to my little Italian corner of the world where I share comforting recipes without gluten and mostly vegan, to help you enjoy a much easier and definitely tastier allergen-free life!

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    GLUTEN FREE SWEETS

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    • Soft Raisin Fritters | Gluten free * Vegan
    • Choco-Gingerbread Baked Donuts | Gluten free * Vegan
    • Apple Filled Cinnamon Rolls | Gluten free * Vegan

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