Homemade Bounty Bar Vegan Popsicles {only 4 ingredients!}

Name: Homemade Bounty Bar Vegan Popsicles {only 4 ingredients}
Prep time: 10 min
Total time: 250 min
Ingredients: 330 gr Dairy free coconut yogurt (or plain white yogurt); 40 gr Coconut flour (+ extra coconut flour for decoration); 200 gr Dairy free dark chocolate; 1 tbsp Agave or Maple syrup (or more to taste) ((Optional))

These Bounty Bar Vegan Popsicles, inspired by the famous chocolate and coconut Bounty bars snacks, are SO easy to make and SO tasty, you will want to freeze and eat dozens of them!

Besides being delicious and refreshing, what I love about these yogurt chocolate and coconut popsicles is how quick they are to put together! You will only need some patience to wait for them to freeze 😉

Love summer fruit desserts too? Try this gluten free and oat free vegan peach crisp, perfect with vanilla icecream on top!

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Ingredients
How to make vegan coconut popsicles
Tips and substitutions
📖 Recipe

Ingredients

You will literally need 4 ingredients to make these coconut popsicles. Actually three, if you skip the sweetener!

Coconut flour, make sure it's certified gluten free if you are gluten sensitive
Plant based coconut yogurt, plain white yogurt will work too
Dairy free dark chocolate
Agave/maple syrup, or another sweetener of your choice (or none at all, if desired). My advice is to mix yogurt and coconut flour, taste it and decide if you would like to add a sweetener or not. If you do, add a little at a time until desired sweetness

bowls with ingredients for dairy free popsicles

How to make vegan coconut popsicles

I don't think it could get easier than this bounty bar vegan popsicles

In a bowl add the (gluten free) coconut flour and the vegan coconut yogurt, mix until well combined
Taste the mix and see if you would like adding a sweetener or not, if you do, add a teaspoon of maple/agave syrup (or other sweetener) at a time. Taste again and add more if desired
Fill the molds and insert the popsicles sticks
Freeze for at least 4 hours
Melt the dark chocolate in the microwave or a double boiler
Cover the frozen yogurt coconut popsicles with the melted chocolate and sprinkle with coconut flour
Eat them right away or freeze them again for later

P.S. Should there be a bit of the coconut mix left, that is not enough to fill one last mold, just enjoy it straight out of the bowl, maybe grating some dark chocolate on top. Delactable. I promise.

Tips and substitutions

What if I can't find vegan coconut yogurt?

No problem, I've often used plain white yogurt, it works great too!

Can I replace the yogurt with coconut milk?

I wouldn't advice it. For one, yogurt makes these coconut chocolate popsicles more creamy. Secondly, if you use milk - being it more "watery" - the coconut flour would end up sinking at the bottom of your molds.

How long can I store these coconut popsicles in the freezer?

Should you not eat them straight away, it's best if you store them for 3-4 weeks max.

How many popsicles will these quantities make?

I usually make 4-5 popsicles, depending on the molds I use. I make four with the white ones in photos. I have made 5 using these Ikea popsicles molds.
Double or triple the quantities if you want to store more popsicles.

Growing up, Bounty bars have always been one of my favorite snacks! Now, having to limit my dairy intake + having a highly dairy intolerant boyfriend, I have to come up with alternatives. And this is a great gluten free vegan summer treat!

If you make this recipe or have questions, leave me a comment down here!
And don’t forget to follow me on Facebook and tag me on Instagram if you make this or any of my recipes! I absolutely LOVE to see what you make and share it in my stories!

Ciao!
Sonia

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5 from 1 vote