Vegan Key Lime Pie without Tofu {Gluten free}

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Simple ingredients: - almond flour/meal - brown rice flour - oil - non dairy milk - natural cashews - fresh lime juice - vegan yogurt - whipped coconut cream

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The gluten free crust dough is ready in  less than 5 minutes

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Spread it on a greased baking pan and bake for 10-15  minutes

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Blend together all the filling ingredients until creamy and smooth and spread on the pie crust

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Bake the pie until the filling is firm then let cool down before decorating

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Decorate with whipped coconut cream, grated lime zest and sliced lime

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This soy free vegan key lime pie is, fresh, creamy and delicious!

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And the gluten free pie crust is scrumptious and flaky!

Full recipe on 

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