For a long time I’ve been wanting to try and make homemade fresh pasta, both gluten free and egg-less to meet the food intolerances of my “sensitive” sweetheart and after many experiments and many…
-
-
The other day, while taking a walk in town and checking out some shops, kinda overwhelmed by how Christmas is pretty much everywhere already, I stumbled upon (literally, as I’m not the most coordinated…
-
After being a bit MIA lately, here I am again with a savory recipe and since a rustic pie with homemade gluten free crust had been on my to-do list for a loooooong time,…
-
I may or may not have already told you about how I’m kind of obsessed with anything chocolate and orange. And these gluten free, vegan chocolate cupcakes topped with a citrus fruit-y frosting, confirm…
-
I know. Second apple recipe in a row here on the blog. But I couldn’t help it, this gluten free, vegan strudel came out SO tasty I just HAD to share it, like, now.…
-
Days are getting cooler here in northern Italy, summer is slowly giving way to Fall and I thought that this easy recipe for gluten free millet olive bread, made using a homemade flour mix, is…
-
Dessert Gluten-free VeganCocoa Cupcakes with Coffee Cream Frosting | Gluten free * Dairy free * Egg free
I used the rainy days to do some baking and make once again these delicious cocoa cupcakes topped with my dairy free coffee cream! So, without further ado, let me tell you how the recipe…
-
Some mornings, especially when it’s cold and rainy outside, you wake up and you know you are going to need a comforting breakfast to start the day on the right foot and face all…
-
Hi all and welcome back! I hope you are having a great week! I for sure am so happy that days are getting “longer” and we can finally enjoy daylight until late in the afternoon…
-
So here we are with the last of my three ideas for the holidays menu and I won’t hide it: as much as I love the two savory dishes I previously posted (creamy baked…