Bread Gluten free Vegan

Gluten free Tortillas | Corn free * Yeast free * Vegan

Vegan gluten free tortillas

Gluten free tortillas are a great idea for a last minute dinner, but also for your lunch break at work or school or during a day outdoor!

These gluten free wraps are made with naturally gluten free flours, no store bought flour blends.

Vegan gluten free wraps corn free yeast free

It’s a gluten free tortilla wrap made with rice flour and few other simple ingredients, with a trick that makes it soft and “bubbly”.
Moreover, this gluten free wrap is also yeast free, dairy free and vegan!

Let’s see how to make gluten free flour tortillas at home!
  • First things first, you will need steaming hot water: I usually either use a kettle or microwave, you can boil it on the stove, but anyway tap water is hardly ever hot enough to make these gluten free flour tortilla wraps
  • in a bowl add white rice flour, gluten free starch, salt, baking soda and mix well
  • add the hot water and the lemon juice and immediately stir with a spoon, incorporating as much as possible the dry ingredients to the liquids. The correct result is big dough chunks
  • being careful not to burn yourself if the dough is still too hot (wait a moment if necessary) start kneading the dough with you hands, squeezing the dough so that you incorporate all the ingredients
  • you knead the dough in the bowl or move it to a floured (rice flour) surface
  • keep kneading until you get a firm and smooth dough ball
  • cut the dough into four parts and roll them into balls, leaving them to rest for 10 minutes under a napkin
  • once the resting time is over, place each dough ball between two parchment paper sheets (keeping everything well floured) and roll it out with a rolling pin until the dough is a couple millimeters thick
  • you can place a round plate over the rolled out dough and cut each wrap in a perfectly round shape (honestly, I skip this step when I’m in a hurry to make dinner!)
  • heat a non sticking pan over medium high heat and cook each gluten free tortilla wrap, turning them upside down every other minute, until big “bubbles” form and it’s nice and golden on both sides
  • as you cook the gluten free wraps, place them between a napking, so that they keep warm and soft
gluten free tortillas
gluten free tortilla recipe

Needless to say, you can fill these gluten free tortilla wraps with anything you love!

When we make them for dinner, we usually place on the table a bit of everything: green salad, tomatoes, tuna, anchovies, olives, seeds, grilled veggies, avocado and various seasonings!

So everyone just fills them the way they want and it’s a nice convivial family moment!

If you make this recipe or have questions, leave me a comment down here!
And don’t  forget to tag me on Instagram if you make this or any of my recipes! I absolutely LOVE to see what you make and share it in my stories!

Ciao!
Sonia


Looking for a gluten free and yeast free bread? Check out my recipe here!!

Soft gluten free tortillas that can be folded
Soft gluten free tortillas that can be folded
Print Recipe
5 from 1 vote

Gluten free Tortillas | Corn free * Yeast free * Vegan

These gluten free tortillas are soft and can be rolled and folded without breaking! They are also corn free, yeast free and vegan!
Prep Time15 mins
Cook Time15 mins
Resting time10 mins
Total Time40 mins
Course: Dinner, Lunch break
Keyword: corn free, gluten free, tortillas, vegan, wraps, yeast free
Servings: 4 wraps

Ingredients

  • 150 gr gluten free white rice flour (+ extra for flouring)
  • 75 gr potato or other gluten free starch
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 170 gr hot water
  • 1 tbsp lemon juice

Instructions

  • first things first, you will need steaming hot water: I usually either use a kettle or microwave, you can boil it on the stove, but anyway tap water is hardly ever hot enough to make these gluten free flour tortilla wraps
  • in a bowl add white rice flour, gluten free starch, salt, baking soda and mix well
  • add the hot water and the lemon juice and immediately stir with a spoon, incorporating as much as possible the dry ingredients to the liquids. The correct result is big dough chunks
  • being careful not to burn yourself if the dough is still too hot (wait a moment if necessary) start kneading the dough with your hands, squeezing the dough so that you incorporate all the ingredients
  • you can knead the dough in the bowl or move it to a floured (rice flour) surface
  • keep kneading until you get a firm and smooth dough ball
  • cut the dough into four parts and roll them into balls, letting them rest for 10 minutes under a napkin
  • once the resting time is over, place each dough ball between two parchment paper sheets (keeping everything well floured) and roll it out with a rolling pin until the dough is a couple millimeters thick
  • you can place a round plate over the rolled out dough and cut each wrap in a perfectly round shape (honestly, I skip this step when I’m in a hurry to make dinner!)
  • heat a non sticking pan over medium high heat and cook each gluten free tortilla wrap, turning them upside down every other minute, until big “bubbles” form and it’s nice and golden on both sides
  • as you cook the gluten free wraps, place them between a napkin, so that they keep warm and soft

2 Comments

  • Reply Estrella July 24, 2021 at 9:58 pm

    5 stars
    Yum. It’s nice to be able to make gluten free wraps and tortilla s at home. Thank you!

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