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    Home » Gluten free

    Modified: Feb 18, 2022 by Sweet Sensitive Free

    Savory Pancakes with Green Pea Flour | Gluten free * Vegan

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    These gluten free savory pancakes, made with green pea and amaranth flours, are the perfect last minute dinner idea!

    The batter is ready in a few minutes and the pancakes cook just as quickly, so you will have your lunch or dinner ready in less than half an hour. Keep scrollingfor the recipe!

    Gluten free protein pea flour

    The green pea flour has been a very interesting discovery: it makes the batter very soft and tastes great too.

    These gluten free savory pancakes are not only very tasty, but thanks to the green pea and amaranth flours they are very rich in proteins, fibers and minerals.

    stack of gluten free pancakes made with green pea flour

    Let me know if you try them and don’t forget to tag me on Instagram if you make this or any of my recipes!

    And if you are in the mood for an all pancake dinner, why not add these scrumptious gluten free vegan chocolate+coconut pancakes to the party 😉 


    Ciao!
    Sonia

    Gluten free vegan protein pancakes
    stack of gluten free pancakes made with green pea flour
    Print Recipe

    Gluten free Vegan Savory Pancakes

    These Gluten free Vegan Savory Pancakes are perfect for a last minute meal and thanks to the green pea and amaranth flours they're packed with proteins and fibers!
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Main Course
    Keyword: gluten free, pancakes, savory, vegan
    Servings: 6 pancakes

    Ingredients

    • 70 gr gluten free green pea flour
    • 30 gr gluten free amaranth flour
    • 40 gr gluten free brown rice flour
    • 70 gr gluten free potato starch (or othe gluten free starch)
    • ½ teaspoon salt
    • 2 teaspoon gluten free baking powder
    • 160 gr gluten free plant based milk
    • 10 gr seed oil
    • a few chive leaves

    Instructions

    • in a bowl add green pea flour, amaranth flour, rice flour, starch, salt and baking powder and mix well
    • add the plant based milk and the seed oil and carefully incorporate all the ingredients until you have a uniform batter
    • add the finely chopped chive (you can either cut it with a knife or scissor the chive directly into the bowl)
    • heat a non sticking pan, grease slightly with seed oil and pour the batter a tablespoon at a time, slightly spreading it to create the pancake
    • when bubbles start to form, flip the pancakes on the other side and let them cook for a couple minutes
    • serve the pancakes topped with white yogurt, some chives and sliced cherry tomatoes

    Related

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    Spiced Red Wine Liqueur | Gluten free »
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    1. 20+ Savoury Pancake Recipes | The Winged Fork says:
      March 19, 2021 at 1:40 pm

      […] These green pancakes made with pea flour are a great last-minute meal idea or the perfect way to start the day for all the savory breakfast lovers! View this Recipe […]

      Reply

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    Hi! So grateful you're here! I'm Sonia, welcome to my little Italian corner of the world where I share comforting recipes without gluten and mostly vegan, to help you enjoy a much easier and definitely tastier allergen-free life!

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