As promised a few days ago in my Instagram stories, here they are my gluten free vegan Easter Cookies! This gluten free cookie dough is really quick and easy to make, it’s made with…
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Truth be told, the first time I made this gluten free vegan coconut & chocolate pancakes I was in need of comfort after one of my many gluten free, vegan baking fails. I had…
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September. And the scent of cinnamon & apples is such an instant comfort, keeping us good company in the first crisp days of Autumn, while the trees slowly turn their leaves into beautiful warm…
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After making my lemon waffles with Spring fruit compote the other day, I had some cherries left and I also happened to have some yogurt to use up, so I decided that since…
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Breakfast Dessert Gluten freeLemon Waffles with Easy Fruit Compote | Gluten free * Dairy free * Egg free
Spring and Summer give us the best, sweetest, juiciest fruits of the whole year *double sigh* and since I didn’t want to miss on the fun, I came up with this quick compote of…
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Some mornings, especially when it’s cold and rainy outside, you wake up and you know you are going to need a comforting breakfast to start the day on the right foot and face all…
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Breakfast Dessert Gluten-free Senza glutine VeganFluffy Cocoa Cake with Aquafaba | Glutenfree * Dairyfree * Eggfree
As you can see from my previous post I have been experimenting with Aquafaba recently and when the other day I managed to get a fluffy batter out of it, I…
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Breakfast Dessert Gluten-free UncategorizedVERY CHOCOLATY & PEAR MUFFINS | Glutenfree * Dairyfree * Eggfree * Cornfree
I deeply love when pear meets dark chocolate, it's like a match made in heaven <3
So I thought I'd try experimenting with some muffins, but I wanted very chocolate-y muffins, you know, so… -
Breakfast Dessert Gluten-free Glutenfree VeganAPPLE, RAISINS & CINNAMON SQUARES | Glutenfree * Dairyfree * Eggfree * Cornfree
A while back my colleague brought to the office a delicious apple cake, a bit different from the usual, with little flour, lots of apple pieces and just the right hint of cinnamon. I…
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So, Fall is literally a few hours away and I thought I'd welcome it with the recipe for apple and cinnamon pancakes :)
We start by mixing in a cup the…
![🇬🇧 I noticed there’s a lot of galettes going on here on the Instagram lately and as per usual I get inspired to make recipes in my #glutenfree #vegan version. So here’s the ingredients and instructions!
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150 gr gluten free brown rice flour - 50 gr gluten free buckwheat flour - 100 gr gluten free potato starch - 1/2 tsp salt - 130 gr vegan margarine - 6 tbsp water - 500 gr cherry tomatoes - 1 onion - seasoning
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Mix dry ingredients first, then add margarine and water and mix with a spoon until big crumbs form, then squeeze all the ingredients together with your hands and “knead” until it’s a firm ball of dough. Refrigerate for 30 minutes. Heat oven 180 C° / 350 F. Cut cherry tomatoes in halves, slice the onion, in a bowl season and mix everything with olive oil, salt, oregano. Roll the dough out between two pieces of parchment paper, then remove the top one, move the rest on a baking sheet, add the onions and tomatos mix in the center and fold the outer part of the dough with the help of the bottom parchment paper (yup, it will break a bit, the joys of gluten free, so in that case push the dough together). Bake for 25 minutes. P.S. you can add mixed seeds to the dough and on top before baking.
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🇮🇹 Galette #senzaglutine, vegan, farcita con pomodorini e cipolle [ricetta nei commenti]
#sweetsensitivefree #foodblog #glutenfreevegan #glutenfreerecipeshare #veganbaking #glutenfreebaking #allergyfriendly #lactosefree #senzaglutinesenzalattosio
#senzaglutinemacongusto #foodphotography #foodblogfeed #summerrecipes](http://instagram.fymy1-1.fna.fbcdn.net/vp/bfe014c05bb2633c87f823b6b0a40019/5DFA4FDD/t51.2885-15/sh0.08/e35/c0.135.1080.1080a/s640x640/66202245_371313860248903_274815833297780895_n.jpg?_nc_ht=instagram.fymy1-1.fna.fbcdn.net&_nc_cat=107 "🇬🇧 I noticed there’s a lot of galettes going on here on the Instagram lately and as per usual I get inspired to make recipes in my #glutenfree #vegan version. So here’s the ingredients and instructions!
.
150 gr gluten free brown rice flour - 50 gr gluten free buckwheat flour - 100 gr gluten free potato starch - 1/2 tsp salt - 130 gr vegan margarine - 6 tbsp water - 500 gr cherry tomatoes - 1 onion - seasoning
.
Mix dry ingredients first, then add margarine and water and mix with a spoon until big crumbs form, then squeeze all the ingredients together with your hands and “knead” until it’s a firm ball of dough. Refrigerate for 30 minutes. Heat oven 180 C° / 350 F. Cut cherry tomatoes in halves, slice the onion, in a bowl season and mix everything with olive oil, salt, oregano. Roll the dough out between two pieces of parchment paper, then remove the top one, move the rest on a baking sheet, add the onions and tomatos mix in the center and fold the outer part of the dough with the help of the bottom parchment paper (yup, it will break a bit, the joys of gluten free, so in that case push the dough together). Bake for 25 minutes. P.S. you can add mixed seeds to the dough and on top before baking.
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🇮🇹 Galette #senzaglutine, vegan, farcita con pomodorini e cipolle [ricetta nei commenti]
#sweetsensitivefree #foodblog #glutenfreevegan #glutenfreerecipeshare #veganbaking #glutenfreebaking #allergyfriendly #lactosefree #senzaglutinesenzalattosio
#senzaglutinemacongusto #foodphotography #foodblogfeed #summerrecipes")
