Soft Apple Loaf Cake | Gluten free * Egg free * Dairy free

This gluten free apple loaf cake is SO tasty and moist and soft! And it's also super easy and quick to whip together!

Some mornings, especially when it’s cold and rainy outside, you wake up and you know you are going to need a comforting breakfast to start the day on the right foot and face all the work and errands and chores ahead.
Those, for me, are the mornings when the good old veg milk & granola just won’t do and a piece of cake with a cup of tea/coffee are much needed. And deserved.
At first I was unsure whether to share the recipe or not, because it really is a very simple cake, but then I realized that it is exactly what we need sometimes: easy, comforting things, when life out there already is too complicated on its own. I know you know what I mean 😉

So, here’s how you bake it:

• cut 2 apples into small pieces, add 3 tablespoon of rhum or any other liqueur for desserts of your liking, mix well and set aside
• pre-heat your oven at 180° C / 350° F
• now mix the dry ingredients: flours, sugar, baking soda, cream of tartar+baking soda, pinch of salt, cinnamon, then add the milk, the vegan butter, the raisins (previously softened in warm water), the apple pieces
• grease (or cover with parchment paper) a loaf baking pan and pour the batter in it
• peel a third apple, cut it into four and make some not too deep cuts into each part, then put the four slices on top of the batter and sprinkle some brown sugar and cinnamon on them
• bake for 30-40 minutes, depending on your oven (to make sure it's cooked, insert a toothpick, it has to come out clean)

And that’s it, like I said, super easy, yet scrumptious and comforting, perfect for an afternoon break too, while chit chatting with a friend over a steaming cup of tea!

Let me know if you try it and if you love apples don't miss my Apple filled Cinnamon Rolls and my Shortcrust Pastry Strudel!

Ciao!
Sonia  

📖 Full Recipe

Soft Apple Loaf Cake | Gluten free * Vegan

Gluten free Vegan Apple Loaf Cake, quick and easy to whip together, it's soft, sweet and moist

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast, Dessert

Servings 6

Ingredients

  

1x2x3x

• 200 gr gluten free brown rice flour
• 100 gr gluten free potato (or other) starch
• 70 gr brown sugar
• 2 teaspoon cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon cinnamon powder (optional)
• pinch of salt
• 100 gr raisins
• 230 gr gluten free plant based milk
• 30 gr vegan butter or seed oil
• 3 teaspoon rum or other gluten free liqueur
• 3 small-medium apples (2 for the batter + 1 for the decoration)

Instructions

 

• cut 2 apples into small pieces, add 3 tablespoon of rum )or any other liqueur for desserts of your liking), mix well and set aside
• pre-heat your oven at 180° C / 350° F
• mix the dry ingredients: flours, sugar, cream of tartar+baking soda, pinch of salt, cinnamon, then add the milk, the vegan butter, the raisins (previously softened in warm water) and the apple pieces
• grease (or cover with parchment paper) a loaf baking pan and pour the batter in it
• peel a third apple, cut it into four and make some not too deep cuts into each part, then put the four slices on top of the batter and sprinkle some brown sugar and cinnamon on them
• bake for 30-40 minutes, depending on your oven (to make sure it's cooked, insert a toothpick, it has to come out clean)
• let it cool down for 10 minutes before slicing

Keyword apple, cake, egg free, eggless, gluten free, loaf, moist, soft, vegan

Loved this recipe?Let me know how it was! Leave a comment and rating down below!