- 100 gr glutenfree flour (I used 50 gr quinoa + 50 gr brown rice)
- 30 gr potato starch (or other starch)
- 270 gr veg milk
- 1,5 tablespoon brown sugar
- 1 tablespoon ground flaxseeds
- ½ tablespoon seed/coconut oil
Hi sweeties! Hope your week is treating you well 🙂
Today I'm sharing with you a quick and easy recipe to make some yummy glutenfree and vegan crepes, for your breakfast or why not, a sweet afternoon break.
You really only need to wisk all the ingredients together, let the batter rest 5 minutes and pre-heat a non-sticking pan. Pour some batter over the pan and spread it with the help of a spatula, let it cook a few minutes, then flip the crepes over and cook it another few minutes on the other side.
And there you have your crepes, to be filled with anything you like, fresh fruit, nuts spreads, chocolate, jam ..... well, great, now I'm drooling. Me and my endless love for sweets, ugh ...
Let me know what you think of these and as always advice is greatly welcome!