In my endless experiments with naturally gluten free flours (as in, no store bought flour blends), improving and varying my bread recipes has become pretty much a mission for me. So I’m pretty happy…
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scroll down for the recipe I’ve been wanting to make a layered cake for so long and finally decided that with Valentine’s / Galentine’s / Friend’s / Anything You Want to Celebrate’s Day coming…
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The other night we were in the mood for something sweet to munch on and quick to make, so I decided to bake a batch of my gluten free gingerbread cookies and by…
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Hello again my dear and (belated) Happy New Year! I hope you had great holidays, filled with tasty, comforting food! My sweetheart and I spent Christmas out of town visiting family, facing many hours…
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For a long time I’ve been wanting to try and make homemade fresh pasta, both gluten free and egg-less to meet the food intolerances of my “sensitive” sweetheart and after many experiments and many…
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The other day, while taking a walk in town and checking out some shops, kinda overwhelmed by how Christmas is pretty much everywhere already, I stumbled upon (literally, as I’m not the most coordinated…
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This easy, quick 5 ingredient limoncello creamy dessert will be an awesome way to close a meal during all the upcoming festive gatherings ! If you’ve been following me for a while, you may…
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After being a bit MIA lately, here I am again with a savory recipe and since a rustic pie with homemade gluten free crust had been on my to-do list for a loooooong time,…
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I may or may not have already told you about how I’m kind of obsessed with anything chocolate and orange. And these gluten free, vegan chocolate cupcakes topped with a citrus fruit-y frosting, confirm…
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I know. Second apple recipe in a row here on the blog. But I couldn’t help it, this gluten free, vegan strudel came out SO tasty I just HAD to share it, like, now.…
