Chocolate baked donuts that also taste like gingerbreads and are covered with dark chocolate and chopped almonds. Need I say more? Ah, right, they’re totally gluten free and vegan too! They are easy…
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Autumn is coming! And considering the super hot summer we’ve had here in northern Italy, I think it is the first time I am actually this glad that Fall is just around the…
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As many of my recipes here, this gluten free vegan yogurt apricot cake was created because I had a few pretty apricots and some lemon soy yogurt that needed to be used. Fast. So…
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It is the season of some of the most juicy and delicious fruits of the whole year, some of which (as you may already know) I can’t eat raw because of cross reactivity with…
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This gluten free chocolate chip bread took a few tries and some major fails with the leavening process, but eventually everything worked out great and I can finally share the recipe with you!…
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These fully gluten free, vegan strawberry custard tarts are SO delicious! It’s been such a joy for me creating them, also because making the gluten free vegan custard was no easy task, it took…
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Today I’m sharing with you a very easy gluten and yeast free focaccia bread topped with potatoes, onion, rosemary and (vegan) ricotta! It is thick and soft inside, savory, tasty and crunchy on the…
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I had been wanting to make a tasty, kinda naughty and definitely boozy dessert for a while and then I decided: gluten free chocolate hazelnut rum cupcakes. I know it’s a mouthful, but…
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This super easy quick vegan curry is brought to you … by my boyfriend! He came up with this recipe one night we had friends over for dinner and I’ve asked him to…
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Today I’m sharing a suuuper easy edible gift idea, that is very allergy-friendly too! You will only need some good dairy-free dark chocolate and sugarless sundried fruit (or sugary candied fruit, if you prefer)!…
