This super easy quick vegan curry is brought to you … by my boyfriend! He came up with this recipe one night we had friends over for dinner and I’ve asked him to…
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Questa ricetta vi è offerta … dalla mia dolce metà! L’ha creata una sera all’ultimo minuto per una cena con amici e da allora gliel’ho fatta preparare più e più volte. E mi è…
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(RICETTA AGGIORNATA) Quest’anno ho voluto sperimentare anche io con questo dolce tipico di Carnevale, che in Liguria chiamiamo bugie, ma sono anche note come chiacchiere o frappe! Velocissime da preparare (e divorare), ecco il…
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Today I’m sharing a suuuper easy edible gift idea, that is very allergy-friendly too! You will only need some good dairy-free dark chocolate and sugarless sundried fruit (or sugary candied fruit, if you prefer)!…
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Oggi vi propongo un’idea facile e veloce per un regalino di Natale mangereccio e sfiziosissimo, che farà felice anche chi soffre di intolleranza a glutine e latticini! Vi servono davvero pochissimi ingredienti: un buon…
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In the past weeks I experimented with gluten free, vegan versions of two traditional Italian Christmas goodies, the famous pandoro and panettone, two long-leavened sweet breads, the second one with raisins and candied fruit…
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Ho fatto vari esperimenti per proporvi un dolce tradizionale natalizio in una versione senza glutine, latticini e uova, che avesse una lavorazione semplice e fosse preparato con sole farine naturali. Ho tentato con il…
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Think of a lazy Fall Sunday, gloomy weather outside, it’s rainy, it’s cold and from (not so) faraway Christmas vibes are starting to linger in the air … How can one not switch the…
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It’s Fall. So it’s about time to bake something involving pear and chocolate, right? I just can’t help it, it’s one of my all time favorite flavour pairings. So much so that lately it…
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Hello my sweeties, how have you been doing! How was your summer? I hope it’s been awesome and that you had the chance to take some days off and leave the daily life madness…
![🇬🇧 I noticed there’s a lot of galettes going on here on the Instagram lately and as per usual I get inspired to make recipes in my #glutenfree #vegan version. So here’s the ingredients and instructions!
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150 gr gluten free brown rice flour - 50 gr gluten free buckwheat flour - 100 gr gluten free potato starch - 1/2 tsp salt - 130 gr vegan margarine - 6 tbsp water - 500 gr cherry tomatoes - 1 onion - seasoning
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Mix dry ingredients first, then add margarine and water and mix with a spoon until big crumbs form, then squeeze all the ingredients together with your hands and “knead” until it’s a firm ball of dough. Refrigerate for 30 minutes. Heat oven 180 C° / 350 F. Cut cherry tomatoes in halves, slice the onion, in a bowl season and mix everything with olive oil, salt, oregano. Roll the dough out between two pieces of parchment paper, then remove the top one, move the rest on a baking sheet, add the onions and tomatos mix in the center and fold the outer part of the dough with the help of the bottom parchment paper (yup, it will break a bit, the joys of gluten free, so in that case push the dough together). Bake for 25 minutes. P.S. you can add mixed seeds to the dough and on top before baking.
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🇮🇹 Galette #senzaglutine, vegan, farcita con pomodorini e cipolle [ricetta nei commenti]
#sweetsensitivefree #foodblog #glutenfreevegan #glutenfreerecipeshare #veganbaking #glutenfreebaking #allergyfriendly #lactosefree #senzaglutinesenzalattosio
#senzaglutinemacongusto #foodphotography #foodblogfeed #summerrecipes](http://instagram.fymy1-1.fna.fbcdn.net/vp/bfe014c05bb2633c87f823b6b0a40019/5DFA4FDD/t51.2885-15/sh0.08/e35/c0.135.1080.1080a/s640x640/66202245_371313860248903_274815833297780895_n.jpg?_nc_ht=instagram.fymy1-1.fna.fbcdn.net "🇬🇧 I noticed there’s a lot of galettes going on here on the Instagram lately and as per usual I get inspired to make recipes in my #glutenfree #vegan version. So here’s the ingredients and instructions!
.
150 gr gluten free brown rice flour - 50 gr gluten free buckwheat flour - 100 gr gluten free potato starch - 1/2 tsp salt - 130 gr vegan margarine - 6 tbsp water - 500 gr cherry tomatoes - 1 onion - seasoning
.
Mix dry ingredients first, then add margarine and water and mix with a spoon until big crumbs form, then squeeze all the ingredients together with your hands and “knead” until it’s a firm ball of dough. Refrigerate for 30 minutes. Heat oven 180 C° / 350 F. Cut cherry tomatoes in halves, slice the onion, in a bowl season and mix everything with olive oil, salt, oregano. Roll the dough out between two pieces of parchment paper, then remove the top one, move the rest on a baking sheet, add the onions and tomatos mix in the center and fold the outer part of the dough with the help of the bottom parchment paper (yup, it will break a bit, the joys of gluten free, so in that case push the dough together). Bake for 25 minutes. P.S. you can add mixed seeds to the dough and on top before baking.
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🇮🇹 Galette #senzaglutine, vegan, farcita con pomodorini e cipolle [ricetta nei commenti]
#sweetsensitivefree #foodblog #glutenfreevegan #glutenfreerecipeshare #veganbaking #glutenfreebaking #allergyfriendly #lactosefree #senzaglutinesenzalattosio
#senzaglutinemacongusto #foodphotography #foodblogfeed #summerrecipes")
