• English
  • Italiano
  • Index / Indice
  • Corso Food Photography
  • About
  • Contact me

Sweet Sensitive Free

  • christmas vegan chocolate bark
    Gluten free Vegan

    Gift Idea: Gluten free, Vegan Choco-Fruit Barks

    Today I’m sharing a suuuper easy edible gift idea, that is very allergy-friendly too! You will only need some good dairy-free dark chocolate and sugarless sundried fruit (or sugary candied fruit, if you prefer)!…

    December 10, 2018
  • pandolce italian christmas bread gluten free
    Bread Dessert Gluten free Vegan

    Pandolce: Christmas “Sweet Bread” | Gluten free * Vegan

    In the past weeks I experimented with gluten free, vegan versions of two traditional Italian Christmas goodies, the famous pandoro and panettone, two long-leavened sweet breads, the second one with raisins and candied fruit…

    November 30, 2018
  • gingerbread cake
    Dessert Gluten free Vegan

    Gingerbread Walnut Bundt Cake | Gluten free * Vegan

    Think of a lazy Fall Sunday, gloomy weather outside, it’s rainy, it’s cold and from (not so) faraway Christmas vibes are starting to linger in the air … How can one not switch the…

    November 11, 2018
  • gluten free yeast free flatbread
    Appetizer Bread Gluten free

    Crunchy Flatbread | Gluten free * Yeast free

    More and more often I get comments and messages of readers thanking me for my gluten/yeast free recipes (and I’m very, VERY grateful for your appreciation) and I’ve realized that next to the gluten,…

    October 29, 2018
  • Torta al cioccolato senza glutine senza uova senza burro solo farine naturali
    Dessert Gluten free Vegan

    Moist Chocolate & Pear Loaf Cake | Gluten free * Vegan

    It’s Fall. So it’s about time to bake something involving pear and chocolate, right? I just can’t help it, it’s one of my all time favorite flavour pairings. So much so that lately it…

    October 10, 2018
  • Gluten free Yeast free focaccia with Sage
    Bread Gluten free Vegan

    Soft Sage Focaccia | Gluten free * Yeast free * Vegan

    Hello my sweeties, how have you been doing! How was your summer? I hope it’s been awesome and that you had the chance to take some days off and leave the daily life madness…

    September 6, 2018
  • Vegan Ice Cream Sandwich Recipe Gluten free vegan chocolate cookies
    Dessert Gluten free Vegan

    Ice Cream Sandwiches with Chocolate Cookies | Gluten free * Vegan

    Hello again my sweeties! Between work and trying to spend more of my free time outdoor, while looking forward to my short summer break, I haven’t been able to post as much as I’d…

    July 18, 2018
  • Gluten free Vegan

    Pesto Crepes Lasagna | Gluten free * Soy free * Vegan

    As I was telling you in my previous post where I share my dairy free basil pesto, I come from Genova, Italy, basil pesto hometown. One of the recipes I grew up with and…

    July 5, 2018
  • Soft Vegan Gluten free Chocolate Coconut Pancakes
    Breakfast Gluten free Vegan

    Thick and Soft Choco-Coconut Pancakes | Gluten free * Vegan

    Truth be told, the first time I made this gluten free vegan coconut & chocolate pancakes I was in need of comfort after one of my many gluten free, vegan baking fails. I had…

    May 25, 2018
  • vegan gluten free strawberry mini cheesecakes
    Dessert Gluten free Vegan

    Vegan Strawberry Mini “Cheesecakes” | Gluten free * Refined Sugar free * Raw

    My full time job and Spring’s typical weariness (oh and pollen allergy too, urghhh!) won this year too, so I haven’t been able to post as much as I wanted to here on the…

    May 14, 2018
Older Posts
Newer Posts
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Top Posts Right Now!

  • Pane Morbido Senza Glutine e Senza Lievito | Solo Farine Naturali * Vegan
    Pane Morbido Senza Glutine e Senza Lievito | Solo Farine Naturali * Vegan
  • Pane Senza Glutine al Grano Saraceno (farine naturali, no mix pronti) | Senza lattosio * Senza mais
    Pane Senza Glutine al Grano Saraceno (farine naturali, no mix pronti) | Senza lattosio * Senza mais
  • Lasagne fatte in casa | Senza glutine (farine naturali) * Senza uova
    Lasagne fatte in casa | Senza glutine (farine naturali) * Senza uova
  • Pandolce Basso Genovese | Senza Glutine, Latticini, Uova
    Pandolce Basso Genovese | Senza Glutine, Latticini, Uova
  • Biscottini Pan di Zenzero | Senza glutine (farine naturali) * Vegan
    Biscottini Pan di Zenzero | Senza glutine (farine naturali) * Vegan

Hi! So grateful you’re here! I’m Sonia, welcome to my little corner of the world where I share comforting, healthy recipes to make allergen-free life much easier and definitely tastier! Please, have a look around, I really hope you will enjoy my food and photography!

LET’S CONNECT !

Corso Online di Food Photography!

My Gallery @ FindingVegan.com

Translate This!

My Instagram

  • 🇬🇧 Finally posting a New Recipe! Woot woot! It's a #glutenfreevegan Choco Cinnamon Cookie Spread! I promise all the exclamation marks are worth it!!!!! Ok, here’s the recipe:

400 gr almonds (or other nuts of choice)

4-5 tbsp coconut oil  pinch of salt  pinch of nutmeg  2 tsp  cinnamon powder  70 gr melted dairy free dark chocolate  sweetener of choice (to taste)  5-6 gluten free vegan vanilla cookies

Roast the nuts in a pan for a few minutes, moving them around from time to time, until they are slightly brown. Move them into a food processor, add the coconut oil and blend until they become creamy. It will take a while, so have some patience. Add salt, nutmeg, cinnamon, dark chocolate and blend again. At this point add the sweetener you prefer a bit at a time, to taste. Add the crumbled cookies and blend a few seconds to incorporate them. Store in a jar in the fridge for a few days. Well if you can manage not to eat it all in one sitting😉

P.S. If you want to make your own cookies, on my blog you can find several recipes for tart crust to be used for cookies 🍪
.
.
🇮🇹 Nuova ricetta! Crema Cioccolato Cannella e Biscotti!  Ingredienti e procedimento nei commenti!
  • 🇬🇧 Am I the only one who just wants to leave the cold weather outside and curl up in bed, with Netflix on roll and comforting warm food, like this #glutenfreevegan apple filled cinnamon rolls? Please don't leave me alone daydreaming like this. Please.
.
Oh, Link in bio for the recipe 😉
.
🇮🇹 Ma solo io vorrei soltanto lasciare il freddo là fuori e arrotolarmi nelle coperte, Netflix a rullo e tanto comfort food caldo, come queste girelle mele e cannella #senzaglutine ? Per favore, non lasciatemi sognare ad occhi aperti da sola. Vi prego.
.
Ah, il link alla ricetta è nella bio 😉
.
#sweetsensitivefree #foodblogger #foodblog #italianblogger #ricettesenzaglutine #ricettesenzauova #ricettesenzalatte #singluten #sansgluten #glutenfrei #cinnamonrolls #foodphotography #foodstyling #genovafoodphotography #foodphotographergenova #instafood #foodgram #f52grams #feedfeed #eattheworld #foodgawker #inmykitchen#foodphotos #colazionesana #healthy #vegan
  • Looking for a gluten free Halloween treat? I got you covered with these gluten free vegan chocolate cupcakes, topped with an orange frosting, no artificial coloring involved!
.
Link in bio! 🎃
.
#sweetsensitivefree #foodblogger #glutenfree #glutenfrei #sansgluten #singluten #senzaglutine #celiac #foodie #instafood #glutenfreerecipes #ricettesenzaglutine #glutenfreevegan #foodallergies #Halloween #glutenfreehalloween #veganHalloween #chocolate #cupcakes #foodphotography #foodstyling #foodphotographergenova
  • 🇬🇧 . As promised here’s the recipe for my #glutenfree Walnut Fig Raisin Bread! 
100 gr almond meal

270 gr brown rice flour

130 gr gluten free potato starch

1 tsp cream of tartar + ½ tsp baking soda (they help the leavening)

½ tsp salt

active dry yeast (dose for 500 gr of flour according to your package instructions)

30 gr brown sugar

a handful of chopped walnuts

5-6 chopped dried figs 
a handful of raisins 
3 tbsp plain soy yogurt

2 tbsp seed oil

300 gr lukewarm water

In a bowl mix the dry ingredients first, incorporate walnuts, figs and raisin, then add yogurt, oil and water and thouroughly incorporate all the ingredients until you have a smooth batter. Pour into a greased (or lined with parchment paper) loaf pan and let rest and leaven for at leat 1 hour. Pre-heat oven at 200°C/400 F, bake for 15 minutes, then lower at 180°C/360 F and bake for another 20-30 minutes, until well cooked inside (toothpick test). Once cooled down, store in air tight container. When it will get a bit dry, toast it. It will taste even better!
. 🍞
. .
🇮🇹 Come promesso la ricetta per il Pane Fichi Noci e Uvetta #senzaglutine! La trovate nei commenti! .

#sweetsensitivefree #foodblog #glutenfreevegan #glutenfreerecipeshare #veganbaking #glutenfreebaking #allergyfriendly #allergyfriendlyrecipes #panesenzaglutine #glutenfreebread #healthy #instafood #instagood #ricettesenzaglutine #thefeedfeed #foodallergies #veganfood #f52grams #foodgawker #inmykitchen #onmytabletoday #foodfluffer
  • 🇬🇧 Wednesday. I need chocolate things. And a six month vacation. And you? . 🇮🇹 Mercoledì. Necessito cioccolato. E 6 mesi di ferie. E voi? .
.
#sweetsensitivefree #foodblog #glutenfreevegan #glutenfreerecipeshare #veganpancakes #glutenfreepancakes #chocolate #cioccolato #veganbreakfast #glutenfreebreakfast #colazionesana #healthy #organic #bio #biologico #genova #thefeedfeed #foodallergies #veganfood #allergyfriendlyrecipes #instagood #foodie #delicious #f52grams #thekitchen #beautifulcuisines
  • 🇮🇹 La scorsa settimana a Genova ha inaugurato @il_cashewficio, un laboratorio che produce alternative vegetali al formaggio. Essendo sia io che la mia dolce metà intolleranti ai latticini, abbiamo voluto decisamente andare a curiosare e siamo rimasti davvero colpiti dalla qualità dei loro prodotti, tutti freschi e saporitissimi, tant’è che abbiamo deciso di acquistarne un paio. In vena di fare qualche scatto, ho pensato di condividere qui la foto di quello a base di ceci al pepe nero, dalla consistenza simil-stagionato. Sul mio profilo @soniabozzo vi mostro invece la cashewttina (nome adorabile!) a base appunto di anacardi, consistenza cremosa e sapore tipo Bluee Cheese. Top. Straconsiglio di passare dal loro laboratorio, sia a chi è vegan, chi intollerante ai latticini e chi semplicemente vuole sperimentare nuovi (ottimi) sapori 😉
. . 🇬🇧 A shop that handmades vegan alternatives to cheese opened in town and my sweetheart and I definitely had to go and have a look! We loved their products, bought a couple and I felt like sharing a couple of shots to show them to you. Here’s the chickpea base one, while on my other page @soniabozzo I’m sharing the cashewttina, a small cashew base caciotta, creamier and that tastes like blue cheese. SO good. .

#sweetsensitivefree #foodblog #vegan #vegancheese #senzalattosio #lactosefree #healthy #bio #organic #formaggio #biologico #intolleranzalattosio #glutenfreevegan #allergyfriendly  #allergies #allergiealimentari #foodphotography #foodstyling #foodblogfeed #foodphotographergenova

Follow Me!

Photos, recipes & content on this website are all created by Sonia Bozzo - © 2016-2019 - All Rights Reserved

Designed & Developed by Solo Pine - Logo Icon @ Flaticon.com