This gluten free vegan baked pasta pie is a scrumptious first course made with dairy free bechamel and a super simple lentil ragu! To make this recipe I used gluten free paccheri from the…
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Today I’m sharing the recipe for the gluten free vegan bechamel sauce, which is ready in a few minutes and it’s perfect to make your gluten free savory dishes even richer and tastier! Just…
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These gluten free vegan raisin fritters are so soft inside and the right amount of crunchy outside, that you won’t be able to stop eating them! The batter is ready in five minutes and…
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In this post you will find a collection of recipes for your Gluten free Christmas Menu, that are also dairy free, egg free and corn free! A menu for the Holidays that meets the…
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This Gluten free Yule Log Cake is such a great dessert, easy to make and perfect for the Holidays! You are going to need few simple ingredients to make this gluten free cake and…
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These vegan and gluten free crepes cannelloni filled with spinach and mushrooms are a great main course for the Holiday season (and not only then of course!) They are easy to make and the…
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Today I’m offering you this gluten free Spiced Red Wine Liqueur, a traditional recipe from north eastern Italy. Infact I was gifted this recipe by Italian-Slovenian friends, who offered this liqueur to me at the…
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These gluten free savory pancakes, made with green pea and amaranth flours, are the perfect last minute dinner idea! The batter is ready in a few minutes and the pancakes cook just as quickly,…
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Hello my Sweeties! Finally, after several tests and many requests on Instagram, I’m sharing here on the blog my recipe for the gluten free long-leavened pizza (24h). It took me a while to share,…
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Hello sweeties! How have you been doing? I’m back on the blog with this gluten free, vegan soft cocoa and espresso cake, super easy and quick to bake, only few simple ingredients are needed,…
