Soft Peach Cake | Glutenfree * Vegan * Cornfree

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INGREDIENTS

• 2.5 tbs ground flax seeds (I use Linwoods)
• 10 tbs water
• 240 gr brown rice flour
• 40 gr potato starch
• 180 gr brown sugar
• 2 tsp cream of tartar
• 1 tsb baking soda
• 40 gr sunflower seed oil
• 240 gr veg milk
• vanilla extract
• 2 peaches
• lemon juice + sugar

Ready in: 1 hour

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Ahhh peaches … I miss raw, sweet, fresh, juicy peaches, le sigh. Unfortunately they are among the many fruits I can’t eat anymore, like apricots, plums, berries .. basically the best fruits of summer, that is. But as long as I eat them cooked (baked, jam, etc) I don’t get the usual mouth itching or swelling. So I decided to make this cake, combining my boyfriend’s sensitivity to gluten/dairy/eggs with mine to peaches.
Let’s start by pre-heating the oven 180°C. Then take one peach, peel it and slice it into small pieces, season it with lemon juice and brown sugar, according to taste (but I suggest you don’t over-do with the lemon) and let it rest. Prepare the flax-egg and let it rest too. Combine the other ingredients (except the other peach), add the seasoned peach and the flax-egg and whisk it all together. Pour the mix in the baking pan and slice the left peach decorating the cake as you like 😉 Add some more brown sugar on top and then put into the oven for 30-35 minutes.

I looove this cake, I have it for breakfast with some fruit juice, or as a dessert with some vanilla icecream on top … yummmmm!

Let me know if you try it! Hope you are all having a great summer and enjoying your well deserved vacation time! 🙂

Ciao!
Sonia