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    Home » Cakes and Cupcakes

    Modified: Jan 30, 2022 by SweetSensitiveFree

    Soft Peach Cake | Glutenfree * Vegan * Cornfree

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    INGREDIENTS

    • 2.5 tbs ground flax seeds (I use Linwoods)
    • 10 tbs water
    • 240 gr brown rice flour
    • 40 gr potato starch
    • 180 gr brown sugar
    • 2 teaspoon cream of tartar
    • 1 tsb baking soda
    • 40 gr sunflower seed oil
    • 240 gr veg milk
    • vanilla extract
    • 2 peaches
    • lemon juice + sugar

    Ahhh peaches ... I miss raw, sweet, fresh, juicy peaches, le sigh. Unfortunately they are among the many fruits I can't eat anymore, like apricots, plums, berries .. basically the best fruits of summer, that is. But as long as I eat them cooked (baked, jam, etc) I don't get the usual mouth itching or swelling. So I decided to make this cake, combining my boyfriend's sensitivity to gluten/dairy/eggs with mine to peaches.
    Let's start by pre-heating the oven 180°C. Then take one peach, peel it and slice it into small pieces, season it with lemon juice and brown sugar, according to taste (but I suggest you don't over-do with the lemon) and let it rest. Prepare the flax-egg and let it rest too. Combine the other ingredients (except the other peach), add the seasoned peach and the flax-egg and whisk it all together. Pour the mix in the baking pan and slice the left peach decorating the cake as you like 😉 Add some more brown sugar on top and then put into the oven for 30-35 minutes.

    I looove this cake, I have it for breakfast with some fruit juice, or as a dessert with some vanilla icecream on top ... yummmmm!

    Let me know if you try it! Hope you are all having a great summer and enjoying your well deserved vacation time! 🙂

    Ciao!
    Sonia

    Gluten free vegan peach cake

     

    Related

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    Double Chocolate Waffles | Gluten free* Vegan * Corn free »
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    Reader Interactions

    Comments

    1. Olivia says

      July 31, 2016 at 9:24 pm

      Looks amazing! I'm glad you can have peaches cooked at least, better than nothing xx

      http://ordinaryvegan.blogspot.co.uk/

      Reply
      • SweetSensitiveFree says

        August 01, 2016 at 8:28 am

        Ikr! Though I will always miss them raw! Thank you so much for your comment ^^ xx

        Reply
    2. J.A. says

      August 08, 2018 at 5:34 pm

      This cake looks amazing! I want to try this recipe but I can't find potato starch anywhere in my town. I was wondering if I can substitute with tapioca starch or corn starch. I'm new to gluten free baking so I don't know much about how the flour blends work. Thank you in advance! 🙂

      Reply
      • Sweet Sensitive Free says

        August 08, 2018 at 5:42 pm

        Hi! Tapioca and corn starch will work too, make sure they are certified gluten free 😉

        Reply

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    Hi! So grateful you're here! I'm Sonia, welcome to my little Italian corner of the world where I share comforting recipes without gluten and mostly vegan, to help you enjoy a much easier and definitely tastier allergen-free life!

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    GLUTEN FREE SWEETS

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