As Easter approaches and the spring season begins, you may find yourself searching for delicious gluten free vegan desserts to enjoy during this festive time. Fear not, my dear! In this article, we will explore a variety of mouthwatering Easter desserts that are both gluten-free and vegan-friendly, allowing you to indulge in scrumptious desserts without compromising your dietary preferences. From decadent chocolate cakes to fruity tarts and lemony desserts, there is something for everyone to savor this Easter season and all throughout spring!
In this roundup you will find many easy spring desserts that are gluten free, egg free and dairy free! They are the perfect vegan desserts for Easter lunch and to enjoy in the upcoming months, as the weather gets nice and warm.
You can choose between:
- desserts with fresh fruit and berries
- chocolate desserts that everyone will want to dive into
- fresh lemony desserts for the citrus lovers!
- soft desserts with vegan cream and custards
- no bake options to make your life easier!
But if this collection of gluten free vegan dessert recipes shouldn't be enough, check out these delicious roundups for even more inspiration:
- gluten free tarts and pies recipes (vegan options)
- vegan ice-cream recipes, if you are lucky enough to enjoy a very warm Easter and spring and want refreshing desserts!
- many soft and delicious gluten free vegan pancakes to start your festivities on a sweet note!
But now let's jump into these easy and flavorful dairy free gluten free Easter desserts!
Desserts with fruits and berries
Citrus-y desserts
Chocolate desserts
More soft baked goodies
I really hope you found some inspiration for your vegan gluten free spring desserts to make in the next weeks and for your Easter treats too!
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Ciao!
Sonia
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