This creamy, coffee-infused treat brings the classic flavors of tiramisu to your morning routine in a healthier, easier-to-make form. Packed with plant-based goodness and easily gluten free, these vegan tiramisu overnight oats are a great way to start your day with a deliciously satisfying breakfast.
What are overnight oats?
Overnight oats are a no-cook, make-ahead breakfast where rolled oats are soaked in liquid (usually milk or yogurt) overnight in the fridge. This process softens the oats, allowing them to absorb the liquid and flavors, creating a creamy, pudding-like texture by morning. You can mix in fruits, nuts, seeds, spices, and sweeteners for added flavor and nutrition. It's a super convenient, customizable, and healthy breakfast option—perfect for busy mornings or when you're craving something quick and delicious!
These gluten free overnight oats are:
- dairy free and all vegan
- creamy and flavorful
- easy and quick to prepare
- perfect as a breakfast and an afternoon snack too (just use decaffeinated coffee, maybe!)
Ingredients
To make these gluten free vegan tiramisu oats you will need:
- rolled oats, make sure they are labelled gluten-free if needed
- a plant-based milk of your choice, like soy, rice, nut-based or oat: if you need to avoid gluten, make sure the milk you choose is labelled gluten free;
- fresh espresso coffee or instant coffee, decaffeinated if you don't get along with caffeine, like me!
- maple, date or agave syrup, or other sweetener of your choice
- vegan dark chocolate chips, these are optional, but I love adding them for a crunchy touch
- dairy free plain yogurt, like soy or oat-based (again, make sure it's gluten free, if needed)
- unsweetened cocoa powder for that finishing tiramisu touch!
Instructions
Making tiramisu overnight oats is super easy, you will have a delicious dessert-like breakfast ready for you in the morning.
- in the evening add rolled oats, milk, coffee and the sweetener to a cup or a mason jar
- mix well and add chocolate chips, if desired
- cover and refrigerate overnight
- in the morning, remove from the fridge , top oats with yogurt, dust with cocoa powder and sprinkle more chocolate chips. Enjoy!
As you can see these vegan tiramisu overnight oats are super easy to make, you can enjoy them for breakfast, but they definitely make a delicious treat when you are craving something sweet.
If you are looking for more coffee breakfast or desserts ideas check out these recipes:
- vegan "whipped" coffee cream, perfect on its own or as a cupcake frosting too
- mocha chocolate marble cake, a go-to breakfast or afternoon snack idea
- layered chocolate and coffee cake, a scrumptious idea for a birthday cake!
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Ciao!
Sonia
📖 Full Recipe
Vegan Tiramisu Overnight Oats (Gluten free)
Equipment
- kitchen scale
- Coffee machine (optional)
- Cup or mason jar
Ingredients
- 100 grams rolled oats (certified gluten free, if needed)
- 150 grams plant-based (gluten free) milk, like soy, rice or nut-based
- 40 grams fresh espresso or instant coffee
- 1 teaspoon date, maple or agave syrup (or other sweetener of choice)
- 1 tablespoon dairy free dark chocolate chips + extra for decoration
- plain plant-based yogurt
- unsweetened cocoa powder
Instructions
- In the evening add rolled oats, milk, coffee and sweetener to a cup or a mason jar
- Mix well and stir in chocolate chips
- Cover and refrigerate overnight
- In the morning, remove from the fridge, top oats with yogurt, dust with cocoa powder and sprinkle more chocolate chips. Enjoy!
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