Vegan Tiramisu Overnight Oats (Gluten free)
Easily gluten free, this vegan tiramisu overnight oats are a great way to start your day with a deliciously satisfying breakfast!
Servings 1 cup
Equipment
- kitchen scale
- Coffee machine (optional)
- Cup or mason jar
Ingredients
- 100 grams rolled oats (certified gluten free, if needed)
- 150 grams plant-based (gluten free) milk, like soy, rice or nut-based
- 40 grams fresh espresso or instant coffee
- 1 teaspoon date, maple or agave syrup (or other sweetener of choice)
- 1 tablespoon dairy free dark chocolate chips + extra for decoration
- plain plant-based yogurt
- unsweetened cocoa powder
Instructions
- In the evening add rolled oats, milk, coffee and sweetener to a cup or a mason jar
- Mix well and stir in chocolate chips
- Cover and refrigerate overnight
- In the morning, remove from the fridge, top oats with yogurt, dust with cocoa powder and sprinkle more chocolate chips. Enjoy!