• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • About
  • Let's connect!
  • Photography

Sweet Sensitive Free logo

menu icon
go to homepage
  • Home
  • About
  • Contact me
  • Photography
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Home
    • About
    • Contact me
    • Photography
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Sweets

    Modified: May 16, 2024 by Sweet Sensitive Free

    Vegan Mini Strawberry Cheesecakes (Gluten free, Sugar free, Raw)

    • Facebook
    • Twitter
    • Print

    Delicious vegan mini strawberry cheesecakes, that are also gluten free, refined sugar free and raw!
    These no-bake vegan cheesecake bites are super easy to make and a great, refreshing treat!

    Jump to:
    • Ingredients
    • Instructions
    • Cooking in grams
    • 📖 Full Recipe

    I made this dessert into small bites, but you can definitely use the same quantities to make a cake, using an 8 inch springform pan and decorating it how you like it!

    More delicious fresh vegan desserts and treats:

    • Creamy Limoncello Dessert
    • Choco-Coconut Popsicles
    • Soy free Key Lime Pie

    Ingredients

    The ingredients to make these vegan cheesecake bites are:

    • almonds, both raw and blanched are ok
    • pitted dates, should they be too dry, let them soften in warm water for 15 minutes
    • coconut flour, make sure it is certified gluten free
    • natural, unsalted cashews
    • fresh strawberries
    • lemon juice
    • gluten free plant based milk, I prefer rice milk because it's neutral in flavor, but coconut or almond milk work great in this recipe too
    • coconut or light seed oil
    • maple syrup, this is totally optional, as dates, almonds and coconut flour already give a sweet flavor

    Instructions

    Here's how to make these gluten free vegan mini strawberry cheesecakes:

    • In a food processor grind the almonds into a coarse crumb
    • Add pitted dates
    • Divide the paste into 8-10 parts and make an half inch thick base into cupcake molds.
    • In a blender add cashews, strawberries, lemon juice, coconut flour, gluten free veg milk and the (optional) maple syrup and blend until you have a smooth cream
    • Pour the cream over the date bases and decorate with more sliced strawberries
    • Freeze to let them set
    • Remove from freezer 30 minutes before serving

    Full quantities and directions in the recipe card below

    Cooking in grams

    I cook and bake in grams as they are more accurate (than cups) when measuring ingredients. This is especially important when it comes to gluten free and vegan recipes.
    Also, I weigh both dry and wet ingredients in grams and most of the time I share one- or two-bowl recipes, to make everything easier for you.
    A simple affordable kitchen scale is definitely a useful and worthy investment for your gluten free cooking.
    So you will simply need to place the bowl on the scale and weigh ingredients as you go!


    I really hope you will enjoy these frozen strawberry cheesecake bites! They are the perfect treat for warm days!

    If you make this recipe or have questions, leave me a comment down here! And a 5 star rating if you have loved it would help me grow the blog 😉
    For all the updates, follow me on Pinterest and Instagram and tag me if you make this or any of my recipes! I absolutely LOVE to see what you make and share it in my stories!

    Ciao!
    Sonia

    📖 Full Recipe

    Vegan Mini Strawberry Cheesecakes (Gluten free, Sugar free, Raw)

    Delicious vegan mini strawberry cheesecakes, that are also gluten free, refined sugar free! These no-bake vegan cheesecake bites are super easy to make and a great, refreshing treat!
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Freezer time 2 hours hrs
    Total Time 2 hours hrs 15 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 8 to 10 mini cheesecakes

    Equipment

    • 1 kitchen scale
    • 1 Blender / food processor
    • 1 cupcake/muffin pan (best if silicone)
    • cupcake liners (in case you use a metallic cupcake pan)

    Ingredients
      

    For the base

    • 80 grams raw almonds
    • 300 grams pitted dates
    • 4 tablespoons coconut flour

    For the strawberry filling

    • 250 grams unsalted cashews
    • 200 grams fresh strawberries
    • 2 tablespoons lemon juice
    • 2 tablespoons coconut flour
    • 2 tablespoons gluten free rice milk
    • 1 tablespoon coconut / seed oil
    • 1 tablespoon maple syrup (optional)
    • more strawberries for the decoration

    Instructions
     

    For the base

    • In a food processor grind the almonds into a coarse crumb, like finely chopped, not flour-like texture (lightly toast them in a pan for 5 minutes before grinding, if desired)
    • In the processor add the pitted dates (if they're particularly dry, soften them in warm water for 15 minutes) and the coconut flour until you have a paste that you can work with your hands
    • Divide the paste into 8-10 parts and make an half inch thick base into cupcake molds. Silicone molds are the best option, otherwise if you have a metallic one, place paper cupcake liners in the molds so that you will remove them more easily

    For the strawberry cream

    • In a blender add cashews, strawberries, lemon juice, coconut flour, gluten free veg milk and the (optional) maple syrup and blend until you have a smooth cream
    • Pour the cream over the date bases and decorate with more sliced strawberries
    • Freeze for at least 2 hours and remove from freezer at least 30 minutes before serving, in order to have a firm but creamy filling

    Video

    Keyword bites, cheesecake, gluten free, no bake, raw, sugar free, vegan
    Loved this recipe?Let me know how it was! Leave a comment and rating down below!

    More Sweets

    • Gluten free Vegan Brownies (Nut-free)
    • Gluten free Veganuary Recipes
    • images of desserts in glass cups
      Creamy Gluten free Vegan Glass Desserts!
    • Gluten free Apple Cinnamon Rolls (Vegan, Yeast free)
    • Facebook
    • Twitter
    • Print

    Reader Interactions

    Trackbacks

    1. 30 Healthy Treat Recipes for Valentine's Day | Neurons and Nourishment says:
      February 8, 2021 at 9:02 pm

      […] Mini Strawberry Vegan Cheesecakes by Sweet Sensitive Free […]

      Reply

    Primary Sidebar

    Hi! So grateful you're here! I'm Sonia, welcome to my little Italian corner of the world where I share comforting recipes without gluten and mostly vegan, to help you enjoy a much easier and definitely tastier allergen-free life!

    More about me →

    GLUTEN FREE SWEETS

    • images of desserts in glass cups
      Creamy Gluten free Vegan Glass Desserts!
    • bowl with raisin fritters
      Gluten free Vegan Soft Raisin Fritters
    • Gluten free Peanut Butter Cookies (Dairy free, Egg free)
    • Vegan Amaretti Cookies (Gluten free)

    Hi! So grateful you're here! I'm Sonia, welcome to my little Italian corner of the world where I share comforting recipes without gluten and mostly vegan, to help you enjoy a much easier and definitely tastier allergen-free life!

    More about me →

    GLUTEN FREE SWEETS

    • images of desserts in glass cups
      Creamy Gluten free Vegan Glass Desserts!
    • bowl with raisin fritters
      Gluten free Vegan Soft Raisin Fritters
    • Gluten free Peanut Butter Cookies (Dairy free, Egg free)
    • Vegan Amaretti Cookies (Gluten free)

    Footer

    ↑ back to top

    About

    • About me
    • Privacy Policy
    • Cookie Policy

    Newsletter

    Contact

    • Contact
    • Food Photography Services

    Copyright © 2025 SweetSensitiveFree.com on Cook'd Pro Theme