As the new year unfolds, Veganuary offers a fresh start for anyone looking to embrace plant-based eating, even just for a few days or some meals only! Whether you're trying it for the first time or returning for another round, I've got you covered with recipes that are easy and comforting. And for those avoiding gluten, no worries—these dishes are gluten-free too! From hearty soups to creamy pasta alternatives and soul-warming treats, this collection will prove that trying gluten-free Veganuary recipes can be both satisfying and delicious!
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What is Veganuary?
Veganuary is an initiative that encourages people to adopt a (more) vegan lifestyle for the month of January. The initiative was founded in 2014 by a UK-based nonprofit organization also named Veganuary. Its primary aim is to inspire individuals to try veganism as a way to introduce more plant-based nutrients in their diet, while being more environment-friendly.
Why try Veganuary?
Maybe you follow an omnivore gluten free diet, but feel like you over indulged during the Holidays and want to balance it out. Trying gluten-free Veganuary recipes can be a great way to reduce animal products and incorporate more plant-based dishes in your everyday diet.
Many participants in fact continue incorporating vegan meals into their lifestyle even after the month ends.
With this roundup you will not only be able to avoid meat and fish, but also enjoy dairy free and eggless dishes, without compromising on the flavor!
Here at SweetSensitiveFree all is gluten free and mostly vegan, so after enjoying these easy and comforting Veganuary recipe ideas, have a look around the blog too 😉
Snacks and Appetizers
Mains and Sides
Sweet Treats and Drinks
More Collections of Gluten free Vegan Recipes
Not enough recipes for Veganuary? Definitely check out these recipe roundups!
- Hearty vegan soups to warm you up during cold days
- Easy warm salads, flavorful and nourishing
- Gluten free vegan lunch box ideas (that will make your workday better!)
- Weeknight dinners ready in one hour or less!
If you make this recipe or have questions, leave me a comment down here! And a 5 star rating if you have loved it would help me grow the blog 😉
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Ciao!
Sonia
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