These gluten free vegan brownies are soft, rich and delicious! Not only they are dairy free and eggless, but also completely nut-free.
Easy and quick to make, they are ready in 30 minutes so that you can dive into this chocolate-y goodness in no time!
These vegan chocolate brownies are chewy and SO rich and comforting!
They also are:
- without butter, milk, eggs and nuts,
- made with yogurt and few other ingredients,
- easy and quick to make.
Ingredients
Here's what you will need to make these gluten and dairy free brownies from scratch:
- plant-based yogurt, plain and unsweetened, you can use soy or oat-based ones (if using oat yogurt, make sure it is certified gluten free, if needed);
- light, neutral flavored oil, like sunflower oil
- white sugar, but you can use light brown sugar too
- dairy-free milk, like soy, rice or oat (avoid coconut, almond etc. to keep the brownies nut-free)
- unsweetened cocoa powder, make sure it's gluten free
- gluten free potato (or corn) starch, this will be the only "flour" used in the recipe and the result is great!
- espresso coffee powder, you could omit this, but I wholeheartedly suggest you do not, as the coffee boosts the chocolate flavor 😉
- pinch of salt and vanilla extract to add more flavor to your vegan gluten free brownies!
- dairy free dark chocolate chips or chopped dark chocolate bar.
Instructions
Making gluten dairy free brownies with no eggs is super simple:
- In a medium bowl mix sugar, yogurt, oil, milk and vanilla extract with a hand mixer, until well combined and smooth
- In a large bowl mix potato starch, salt, cocoa powder and espresso coffee powder
- Incorporate the yogurt mixture and mix until you obtain a smooth batter
- Spoon the batter in a greased baking dish and even it out with a spoon or spatula
- Sprinkle chocolate chips on top
- Bake for 20-22 minutes in pre-heated oven
- Let cool down for 30 minutes before slicing and store in an airtight container to keep the brownies soft.
More gluten free chocolate goodies!
If you love chocolate, don't miss these:
- deliciously soft chocolate yeast bread, the perfect sliced breakfast bread!
- Double chocolate rum pear tart, a real treat!!
- Vegan nutella cupcakes, soft with a creamy heart!
If you make this recipe or have questions, leave me a comment down here! And a 5 star rating if you have loved it would help me grow the blog 😉
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Ciao!
Sonia
📖 Full Recipe
Gluten free Vegan Brownies (Nut-free)
Equipment
- kitchen scale
- 8x8 baking dish/pan
- 2 bowls
- hand mixer
Ingredients
- 100 grams plant based, plain yogurt
- 110 grams white sugar (or light brown)
- 80 grams light seed oil (sunflower) + little extra to grease the baking pan
- 30 grams plant based, gluten/nut free milk (rice, soy, oats)
- 1 teaspon vanilla extract
- 70 grams unsweetened cocoa powder
- 120 grams potato or corn starch, gluten free
- 1 teaspoon espresso coffee powder
- ¼ teaspoon salt
- ½ cup dairy free chocolate chips (or chopped chocolate bar)
Instructions
- Pre-heat oven at 350 F / 175 C
- Lightly grease the baking pan/dish with seed oil
- In a medium bowl mix sugar, yogurt, oil, milk and vanilla extract (best if with a hand mixer), until well combined and smooth
- In another bowl mix potato starch, salt, cocoa powder and espresso coffee powder
- Incorporate the yogurt mixture and mix (with a hand mixer) until you obtain a smooth batter
- Spoon the batter in a greased baking dish and even it out with a spoon or spatula
- Bake for 20-22 minutes in static oven
- Let cool down for 30 minutes before slicing
- Cover the pan with cling film or store immediately in an airtight container to keep the brownies soft.
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