Gluten free Vegan Brownies (Nut-free)
These gluten free vegan brownies are soft, rich and delicious! Not only they are dairy free and eggless, but nut-free too.
Equipment
- kitchen scale
- 8x8 baking dish/pan
- 2 bowls
- hand mixer
Ingredients
- 100 grams plant based, plain yogurt
- 110 grams white sugar (or light brown)
- 80 grams light seed oil (sunflower) + little extra to grease the baking pan
- 30 grams plant based, gluten/nut free milk (rice, soy, oats)
- 1 teaspon vanilla extract
- 70 grams unsweetened cocoa powder
- 120 grams potato or corn starch, gluten free
- 1 teaspoon espresso coffee powder
- ¼ teaspoon salt
- ½ cup dairy free chocolate chips (or chopped chocolate bar)
Instructions
- Pre-heat oven at 350 F / 175 C
- Lightly grease the baking pan/dish with seed oil
- In a medium bowl mix sugar, yogurt, oil, milk and vanilla extract (best if with a hand mixer), until well combined and smooth
- In another bowl mix potato starch, salt, cocoa powder and espresso coffee powder
- Incorporate the yogurt mixture and mix (with a hand mixer) until you obtain a smooth batter
- Spoon the batter in a greased baking dish and even it out with a spoon or spatula
- Sprinkle chocolate chips (or chopped chocolate bar) on top
- Bake for 20-22 minutes in static oven
- Let cool down for 30 minutes before slicing
- Cover the pan with cling film or store immediately in an airtight container to keep the brownies soft.