How to make gluten free dumplings at home

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You will only need 4 ingredients to make the gluten free wrappers: - white rice flour - gluten free starch - salt - hot water

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Quickly mix the ingredients together with a spoon

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Then work the dough with your hands until you have a smooth dough ball

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Let the dough rest 5 minutes covered with a napkin

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Roll the dough out and then cut out the wrappers

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Add the filling and seal the dumplings closed with your fingers

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Fry them in a pan, add water and let them cook until ready

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Serve the dumplings still hot with tamari sauce and sweet & sour sauce!

Full recipe on

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