Golden, nutty and versatile, chickpea flour is the simplest ingredient that can turn into something delicious. From crisp-edged flatbreads to spiced fritters, from cookies to waffles, it’s a staple that carries stories from all around the world. In this post I'll share delicious savory and sweet ideas that show just how fun and easy it is creating gluten free chickpea flour recipes!

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Chickpea flour is also known as besan, gram or garbanzo flour, depending on the geographical area and how it's made.
Besan and gram flour come from brown chickpeas and it has a more earthy flavor.
Chickpea/garbanzo flour is a more generic term to define a flour made from light chickpeas, with a milder flavor.
Using this flour is a great way to get crisp edges and soft centers, it absorbs spices beautifully and works in both savoury and sweet dishes.
You can make easy dishes with chickpea flour as a main ingredient, or use it as binder and egg replacer.
Another great thing about cooking with chickpea flour is that it's packed with plant-based protein, as it can contain up to 22 grams of protein (for 100 grams).
That is why it also makes a good egg substitute in vegan recipes!
In this roundup of gluten free chickpea flour recipes you will find:
- quick, easy recipes perfect for appetizer, dinner and desserts
- savory dishes like wraps, tortillas, tofu, omelette, fritters and frittata
- sweet recipes like cookies and waffles
So let's dive into this roundup of delicious chickpea flour recipes!
Snacks & Appetizers







Chickpea Flour Savory Recipes









Fritters & Frittata








Sweet Treats using Chickpea Flour





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Ciao!
Sonia
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