These gluten free corn free tortillas are also yeast free and made with naturally gluten free flours, no store-bought flour blends.
They are a great idea for a last minute meal, but also for your lunch break at work or school or during a day outdoor!
Curious to know more about flours that are gluten free? Find the full list + tips here!
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Ingredients
To make your gluten free wraps you will only need few simple ingredients, with a trick that makes it soft and “bubbly”:
- white rice flour
- gluten free starch
- salt
- baking soda
- hot water
- lemon juice
Find all the quantities and directions in the recipe card below
Let's see how to make gluten free flour tortillas at home
- in a bowl add white rice flour, gluten free starch, salt, baking soda and mix well
- add the boiling hot water and the lemon juice and immediately stir with a spoon
- knead the dough with your hands, squeezing the dough so that you incorporate all the ingredients until you get a firm and smooth dough ball
- cut the gluten free wrap dough into four parts and roll them into balls, leaving them to rest for 10 minutes under a napkin
- roll the dough out with a rolling pin until the dough is a couple millimeters thick
- heat a non sticking pan over medium high heat and cook the gluten free tortilla wraps, turning them upside down every other minute, until big “bubbles” form and it’s nice and golden on both sides
- as you cook the gluten free wraps, place them between a napking, so that they keep warm and soft
As you can see this is an extremely easy and quick gluten free tortilla recipe.
Needless to say, you can fill your freshly made corn free wraps with anything you love!
When we make them, we usually place on the table a bit of everything: green salad, tomatoes, tuna, anchovies, olives, seeds, grilled veggies, avocado and various seasonings!
So everyone just fills them the way they want and it’s a nice and fun convivial moment!
If you make this recipe or have questions, leave me a comment down here! And a 5 star rating if you have loved it would help me grow the blog 😉
For all the updates, follow me on Pinterest and Instagram and tag me if you make this or any of my recipes! I absolutely LOVE to see what you make and share it in my stories!
Ciao!
Sonia
Looking for a gluten free and yeast free bread? Check out my recipe here!!
📖 Full Recipe
Corn free Gluten free Tortillas | * Yeast free * Vegan
Equipment
- 1 kitchen scale
- 1 bowl
- 1 rollling pin
- parchment paper
- 1 pan
- 1 kitchen towel
Ingredients
- 150 grams (1 CUP) gluten free white rice flour (+ extra for flouring)
- 75 grams (½ CUP) potato or other gluten free starch
- 1 teaspoon salt
- ½ teaspoon baking soda
- 170 grams (¾ CUP) hot water
- 1 tablespoon lemon juice
Instructions
- first things first, you will need boiling hot water: I usually either use a kettle or microwave, you can boil it on the stove, but anyway tap water is NOT hot enough to make these gluten free flour tortilla wraps (and you can not use cold or warm water either, the dough won't stick together)
- in a bowl add white rice flour, gluten free starch, salt, baking soda and mix well
- add the hot water and the lemon juice and immediately stir with a spoon, incorporating as much as possible the dry ingredients to the liquids. The correct result is big dough chunks
- being careful not to burn yourself if the dough is still too hot (wait a moment if necessary) start kneading the dough with your hands, squeezing the dough so that you incorporate all the ingredients
- you can knead the dough in the bowl or move it to a floured (rice flour) surface
- keep kneading until you get a firm and smooth dough ball (should the dough feel too soft, add more white rice flour one tablespoon at a time, knead again, until the dough feels firm enough to be rolled out)
- cut the dough into four parts and roll them into balls, letting them rest for 10 minutes under a napkin
- once the resting time is over, place each dough ball between two parchment paper sheets (keeping everything well floured) and roll it out with a rolling pin until the dough is a couple millimeters thick
- you can place a round plate over the rolled out dough and cut each wrap in a perfectly round shape (honestly, I skip this step when I’m in a hurry to make dinner!)
- heat a non sticking pan over medium high heat and cook each gluten free tortilla wrap, turning them upside down every other minute, until big “bubbles” form and it’s nice and golden on both sides
- as you cook the gluten free wraps, place them between a folded napkin, so that they keep warm and soft
Estrella says
Yum. It's nice to be able to make gluten free wraps and tortilla s at home. Thank you!
Sweet Sensitive Free says
Thank YOU! I'm so glad if I can be helpful!
Melissa says
Made these tonight. They were delicious!
Sweet Sensitive Free says
I am SO happy!! Thanks!!