CLICCA QUI PER LA RICETTA IN ITALIANO
INGREDIENTS (3-4 servings)
FOR THE CHICKPEA CUBES (recipe here):
- 150 gr / 5.2 oz glutenfree chickpea flour
- 500 gr / 17.6 oz water
- half teaspoon salt
- pinch of black pepper
FOR THE SALAD:
- spring onions
- green leaf salad
- olive oil
- salt
- pepper, paprika, other spices of your liking
Hi all and welcome back!
I hope you are having a great week! I for sure am so happy that days are getting “longer” and we can finally enjoy daylight until late in the afternoon again. To me this time of the year kind of feels like breathing again and having more time to do things after work.
In fact, I’ve been pretty busy lately with errands, friends and all, but I’ve committed myself to find the time to share my weekly recipe 😉
And this fresh chickpea cubes salad is indeed a great idea for busy days and a last minute lunch/dinner, packed with proteins and flavour!
A few weeks ago I shared the recipe for fried chickpea sticks, which is a traditional Italian dish typical of Liguria, the region where I’m from.
Basically, the chickpea cubes I use for this salad are made of that same batter when it’s out of the fridge and solidified, but not fried.
So yup, it’s just as simple as that, you take the refrigerated chickpea batter, cut it into cubes and in a bowl you mix them with chopped spring onions, green leaf salad and the seasoning of your choice!
I love to season it with extra-virgin olive oil, apple vinegar, salt and pinch of pepper and paprika!
But if you’re not into onions you can obviously add any veggie of your choice, because these chickpea cubes really get along well with a lot of veggies you know. Chickpeas are really friendly legumes.
Please bear with my nonsense.
And let me know what is your inspiration for other versions of this salad! I am very very curious to know!
If you like this recipe, click on the little heart button under here and if you are curious to know what the next recipe will be, subscribe to my Instagram, Twitter and Facebook page for all the updates!
Ciao!
Sonia
![🇬🇧 I've been trying to limit the baking (#thestruggleisreal) both because of the sugar intake while we're not moving much and because I don't really want to deplete our gluten free flours spare too quickly.
Last night though, I felt we needed something comforting and for breakfast too, as we are really using what we have at home, avoiding grocery shopping as much as we can.
So I quickly put together these cookies using my #glutenfreevegan oil tart crust recipe 🍪 [link in bio]
How are you handling the cooking and the cravings these days?
. 🇮🇹 Sto cercando di limitarmi nel preparare dolci al forno, un po' per contenere gli zuccheri, dato che siamo fermi in casa tutto il giorno, un po' per non finire velocemente la piccola scorta di farine senza glutine.
Ieri sera però avevamo bisogno di una coccola e anche di qualcosa per la colazione, dato che diamo fondo alla dispensa per evitare il più possibile di fare la spesa.
Così ho preparato velocemente questi biscottini #senzaglutine #vegan usando la ricetta per la frolla all'olio con farine naturali [link in bio]
Voi come state gestendo cucina e voglie di cibo in questi giorni?
#sweetsensitivefree #foodblogger #foodblog #italianblogger #recipe #ricetta #glutenfree #glutenfrei #sansgluten #singluten #celiac #foodie #foodallergies #veganfood #allergyfriendlyrecipes #dolcivegani #dolcisenzaglutine #cookies #glutenfreecookies #mysweetquarantine #iorestoacasa #iocucinoacasa #foodphotography #foodstyling #genova #italy](http://instagram.fymy1-1.fna.fbcdn.net/v/t51.2885-15/e35/c0.73.590.590a/90416506_635185773931152_2500616963834106575_n.jpg?_nc_ht=instagram.fymy1-1.fna.fbcdn.net&_nc_cat=100&_nc_ohc=EAPqvdp2OIkAX_pUerH&oh=f3c19a7ba04d7bf4e855d407d5fb8eb2&oe=5EB44E6B "🇬🇧 I've been trying to limit the baking (#thestruggleisreal) both because of the sugar intake while we're not moving much and because I don't really want to deplete our gluten free flours spare too quickly.
Last night though, I felt we needed something comforting and for breakfast too, as we are really using what we have at home, avoiding grocery shopping as much as we can.
So I quickly put together these cookies using my #glutenfreevegan oil tart crust recipe 🍪 [link in bio]
How are you handling the cooking and the cravings these days?
. 🇮🇹 Sto cercando di limitarmi nel preparare dolci al forno, un po' per contenere gli zuccheri, dato che siamo fermi in casa tutto il giorno, un po' per non finire velocemente la piccola scorta di farine senza glutine.
Ieri sera però avevamo bisogno di una coccola e anche di qualcosa per la colazione, dato che diamo fondo alla dispensa per evitare il più possibile di fare la spesa.
Così ho preparato velocemente questi biscottini #senzaglutine #vegan usando la ricetta per la frolla all'olio con farine naturali [link in bio]
Voi come state gestendo cucina e voglie di cibo in questi giorni?
#sweetsensitivefree #foodblogger #foodblog #italianblogger #recipe #ricetta #glutenfree #glutenfrei #sansgluten #singluten #celiac #foodie #foodallergies #veganfood #allergyfriendlyrecipes #dolcivegani #dolcisenzaglutine #cookies #glutenfreecookies #mysweetquarantine #iorestoacasa #iocucinoacasa #foodphotography #foodstyling #genova #italy")
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