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    Home » Spreads, Frostings and Sauces

    Modified: May 15, 2024 by Sweet Sensitive Free

    Creamy Vegan Limoncello Dessert | Soy free * Gluten free

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    This 5-ingredient vegan limoncello dessert is ready in literally 5 minutes, it is soy free, gluten free and oh so creamy!
    Definitely one of the easiest limoncello desserts you could ever make and if you would love a scrumptious limoncello cake too, try this as a frosting on this lemon cake! Absolutely delicious!

    Recipe re-tested and updated March 2022

    Jump to:
    • Ingredients
    • How to make this vegan limoncello dessert
    • Questions and Tips
    • 📖 Full Recipe

    Limoncello is a typical lemon-flavored Italian liqueur, that is usually sipped in small, cold glasses at the end of a (generally pretty hearty) meal. Basically to help you digest, that is. And it works!

    So why not use it to make a scrumptious creamy dessert in a glass that you can top with berries, strawberries and crumbled cookies.

    Ingredients

    Just 5 ingredients, a blender and 5 minutes. That is all you will need to prepare this dessert with limoncello:

    • raw unsalted cashews, it is important they are not toasted and/or flavoured
    • gluten free plant based milk, I prefer rice milk as it has the most neutral and slightly sweet flavor
    • limoncello liqueur, make sure it is labeled gluten free (and vegan, though it should not contain any animal product per se)
    • fresh lemon juice, it gives the cream that extra kick
    • agave syrup or other sweetener, you can totally use powdered sugar aswell

    Find all the quantities in the recipe card below

    How to make this vegan limoncello dessert

    Besides the good ol' limoncello with ice cream, of all the limoncello recipes for dessert that you can find, I really doubt there is anything easier than this one!

    It could be really one step: add all the ingredients into a blender, blend until creamy and serve.

    If you have a high speed blender, you can use raw cashews.

    In case you have a less "powerful" blender, boil the cashews for 5 minutes and rinse them with cold water before adding them to the blender.

    You can serve this room temperature, but it's definitely best served cool, half an hour in the fridge will be enough to make it even fresher and nice to enjoy.

    This is the perfect flute dessert recipe, just like a lemon sorbet, but you can serve this limoncello cream in a small bowl or in a martini cup too.

    And you can top it and decorate it with berries and crumbled cookies or amaretti!

    Questions and Tips

    Is Limoncello gluten free?

    Limoncello can be gluten free. If you make your own limoncello, make sure the alcohol you use is certified gluten free. If you use store-bought limonello, make sure it is labeled gluten free, as it might contain colorants and flavorings that have gluten.

    Can I make a frozen limoncello dessert with this recipe?

    Yes you can. Pour this cream in a pan, cover it and place in the freezer for a few hours. Then let it rest outside the freezer and portion it with an icecream scoop. It will be like having a limoncello ice cream.

    Other ideas to use this cream of limoncello?

    Besides simply serving it in a glass, you can use it as a frosting for a limoncello cake or to  fill bignets and pastries as a limoncello pastry cream.
    You could also use it to replace mascarpone cream in tiramisu or to fill a fruit tart and cover it with fresh berries, making a delicious limoncello and strawberry summer dessert for instance!

    This limoncello dessert recipe is perfect all year round. 

    It is perfect after a hearty shared meal during festivities, anytime from Christmas to Easter really. But it’s so fresh and lemon-y that you can’t wrong with it in summer aswell!

    If you make this recipe or have questions, leave me a comment down here! And a 5 star rating if you have loved it would help me grow the blog 😉
    For all the updates, follow me on Pinterest and Instagram and tag me if you make this or any of my recipes! I absolutely LOVE to see what you make and share it in my stories!

    Ciao!
    Sonia

    📖 Full Recipe

    two martini cups with limoncello cream and berries.

    Creamy Vegan Limoncello Dessert | Soy free * Gluten free

    This 5-ingredient vegan limoncello dessert is ready in literally 5 minutes, it is soy free, gluten free and oh so creamy!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 5 minutes mins
    Course Dessert
    Cuisine Italian
    Servings 2

    Equipment

    • 1 Blender
    • 1 kitchen scale
    • 1 small pot to boil the cashews (optional)

    Ingredients
      

    For the limoncello cream

    • 250 gr raw unsalted/unflavored cashews
    • 160 gr gluten free plant based milk (best if neutral flavored, like rice)
    • 60 gr gluten free, vegan limoncello liqueur
    • 2-3 tablespoon fresh lemon juice
    • 40 gr agave syrup or other sweetener, powdeered sugar works great too

    For the decoration

    • organic lemon
    • fresh berries (optional)
    • gluten free vegan cookies, crumbled (optional)

    Instructions
     

    • If you have a high speed blender, you can use raw cashews.
      In case you don't, simply boil the cashews for 5 minutes, then rinse them under cold water
    • In a blender add all the ingredients and blend until it's smooth and creamy
    • Adjust sweetness to taste and refrigerate for 30 minutes before serving
    • Serve with a little bit of grated zest of an organic lemon on top, you can add berries and crumbled cookies for a crunchy touch

    Video

    Keyword creamy, dessert, easy, gluten free, limoncello, quick, soy free, vegan
    Loved this recipe?Let me know how it was! Leave a comment and rating down below!

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      Recipe Rating




    1. Mia says

      April 10, 2022 at 8:43 am

      5 stars
      I made this recipe for a family lunch the other Sunday and served it with strawberries, it was a hit, everybody loved it!

      Reply
      • Sweet Sensitive Free says

        April 10, 2022 at 8:45 am

        So glad to hear this! You never go wrong with strawberries and lemon-y desserts 😉

        Reply
    2. Jim says

      November 07, 2023 at 6:21 pm

      5 stars
      How do I convert the limoncello into shot measurements or anything else like oz?

      Reply
      • Sweet Sensitive Free says

        November 08, 2023 at 9:44 am

        Hi! The recipe calls for 60 grams of limoncello, which is about 2 ounces 🙂

        Reply
    3. Diane says

      December 10, 2023 at 10:55 pm

      Can you make this ahead of time ?

      Reply
      • Sweet Sensitive Free says

        December 11, 2023 at 5:17 pm

        Hi! It definitely is best freshly made, but you can still make it 1 day in advance and keep it in an airtight container in the fridge.

        Reply

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