Gluten free Vegan Quiche {Soy free}

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Simple ingredients: - millet flour - brown rice flour - oil - non dairy milk - natural cashews - chickpea flour - broccoli or other veggie - cherry tomatoes

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The gluten free crust dough is ready in  less than 5 minutes

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Spread it on a greased baking pan and bake for 10-15  minutes

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Blend together all the filling ingredients until creamy and smooth

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Incorporate the sauteed broccoli (or other veggies) into the creamy filling

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Spread the filling on the pre-baked crust and decorate with tomatoes and oregano

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This soy free vegan quiche is creamy and so flavorful!

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It tastes great still warm or cold, perfect for warm days too!

Full recipe on 

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