Gluten free
Vegan
Quiche
{Soy free}
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Simple ingredients:
- millet flour
- brown rice flour
- oil
- non dairy milk
- natural cashews
- chickpea flour
- broccoli or other veggie
- cherry tomatoes
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The gluten free crust dough is ready in less than 5 minutes
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Spread it on a greased baking pan and bake for 10-15
minutes
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Blend together all the filling ingredients until creamy and smooth
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Incorporate the sauteed broccoli (or other veggies) into the creamy filling
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Spread the filling on the pre-baked crust and decorate with tomatoes and oregano
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This soy free vegan quiche is creamy and so flavorful!
SweetSensitiveFree.Com
It tastes great still warm or cold, perfect for warm days too!
Full recipe on
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