Gluten free Stone Fruit Galette (Vegan)

Savor the sweetness of summer with this delectable gluten free stone fruit galette, bursting with the vibrant flavors of peaches, prunes, and apricots. This rustic vegan dessert showcases the best of the season's bounty, wrapped in a tender, golden crust. Whether you're hosting a gathering or indulging in a quiet evening treat, this gluten free vegan galette promises to delight with its juicy, sun-kissed fruits and perfectly balanced taste!

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• Ingredients
• Instructions
• Baking in grams
• 📖 Full Recipe

A fruit galette is a delightful, freeform tart that combines the simplicity of rustic baking with the elegance of fresh, seasonal fruits. This pastry features a thin, buttery crust folded over a filling of sliced fruits, allowing their natural juices to caramelize and blend with a touch of sugar and spice.

This summer galette is perfect to make with seasonal stone fruits like peaches, apricots, plums, nectarines and cherries!

Ingredients

To make stone fruit galette gluten free and vegan, you will need:

• brown and white rice flours and potato starch for the pastry flour base
• sugar, best if white for the pastry and brown to sprinkle on top
• plain, plant based yogurt, best if soy. Its proteins make it a better binder for the dough
• vegan margarine or vegan butter
• gluten free, plant based milk, in this case too soy would be the best option.
• baking powder, I like to add some to make the pastry crust slightly airy and softer
• fresh stone fruits, like peaches, apricots and plums

Instructions

Here are the steps to make this dairy free egg free galette:

• In a large bowl mix brown and white rice flours, potato starch, white sugar, baking powder, and mix well
• Add milk, yogurt and margarine and - using a fork or a spoon - mix and incorporate as much dry ingredients as possible, until you have a crumbly mixture
• Work the mixture with your hands, pressing all the ingredients together

• Move the dough to a worktop and keep working the dough untill you get a smooth ball of dough
• Place in a bowl and refrigerate for 15-20 minutes
• In the meantime slice the stonefruits into thin wedges
• Remove the pastry dough from the fridge and roll it out over a piece of parchment paper
• Add the sliced stone fruits on top, leaving a couple inches uncovered
• Sprinkle the fruit wedges with brown sugar (and/or cinnamon powder too, if desired)
• Fold the pastry crust edges over the fruit
• Brush the crust with soy milk and sprinkle with brown sugar
• Bake in pre-heated oven
• Once baked, let cool down for 10-15 minutes, slice and enjoy as is or serve with a spoonful of vanilla icecream!

I really hope you will love this gluten free stone fruit galette recipe, it makes the perfect summer dessert.
As you can see making the gluten free galette crust is quick and easy. You can fill it with the summer fruits you love and add strawberries, bluebeeries and blackberries for extra flavor too!

Baking in grams

I cook and bake in grams as they are more accurate (than cups) when measuring ingredients. This is especially important when it comes to gluten free and vegan recipes.
Also, I weigh both dry and wet ingredients in grams and most of the time I share one- or two-bowl recipes, to make everything easier for you.
A simple affordable kitchen scale is definitely a useful and worthy investment for your gluten free cooking.
So you will simply need to place the bowl on the scale and weigh ingredients as you go!

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Ciao!
Sonia

📖 Full Recipe