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Sweet Sensitive Free

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April 4, 2017

Sformato verdure - Veggie casserole dairy free gluten free

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Hi! So grateful you’re here! I’m Sonia, welcome to my little corner of the world where I share comforting, healthy recipes to make allergen-free life much easier and definitely tastier! Please, have a look around, I really hope you will enjoy my food and photography!

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  • 🇬🇧 Am I the only one who just wants to leave the cold weather outside and curl up in bed, with Netflix on roll and comforting warm food, like this #glutenfreevegan apple filled cinnamon rolls? Please don't leave me alone daydreaming like this. Please. . Oh, Link in bio for the recipe 😉 . 🇮🇹 Ma solo io vorrei soltanto lasciare il freddo là fuori e arrotolarmi nelle coperte, Netflix a rullo e tanto comfort food caldo, come queste girelle mele e cannella #senzaglutine ? Per favore, non lasciatemi sognare ad occhi aperti da sola. Vi prego. . Ah, il link alla ricetta è nella bio 😉 . #sweetsensitivefree #foodblogger #foodblog #italianblogger #ricettesenzaglutine #ricettesenzauova #ricettesenzalatte #singluten #sansgluten #glutenfrei #cinnamonrolls #foodphotography #foodstyling #genovafoodphotography #foodphotographergenova #instafood #foodgram #f52grams #feedfeed #eattheworld #foodgawker #inmykitchen#foodphotos #colazionesana #healthy #vegan
  • Looking for a gluten free Halloween treat? I got you covered with these gluten free vegan chocolate cupcakes, topped with an orange frosting, no artificial coloring involved! . Link in bio! 🎃 . #sweetsensitivefree #foodblogger #glutenfree #glutenfrei #sansgluten #singluten #senzaglutine #celiac #foodie #instafood #glutenfreerecipes #ricettesenzaglutine #glutenfreevegan #foodallergies #Halloween #glutenfreehalloween #veganHalloween #chocolate #cupcakes #foodphotography #foodstyling #foodphotographergenova
  • 🇬🇧 . As promised here’s the recipe for my #glutenfree Walnut Fig Raisin Bread! 100 gr almond meal 270 gr brown rice flour 130 gr gluten free potato starch 1 tsp cream of tartar + ½ tsp baking soda (they help the leavening) ½ tsp salt active dry yeast (dose for 500 gr of flour according to your package instructions) 30 gr brown sugar a handful of chopped walnuts 5-6 chopped dried figs a handful of raisins 3 tbsp plain soy yogurt 2 tbsp seed oil 300 gr lukewarm water In a bowl mix the dry ingredients first, incorporate walnuts, figs and raisin, then add yogurt, oil and water and thouroughly incorporate all the ingredients until you have a smooth batter. Pour into a greased (or lined with parchment paper) loaf pan and let rest and leaven for at leat 1 hour. Pre-heat oven at 200°C/400 F, bake for 15 minutes, then lower at 180°C/360 F and bake for another 20-30 minutes, until well cooked inside (toothpick test). Once cooled down, store in air tight container. When it will get a bit dry, toast it. It will taste even better! . 🍞 . . 🇮🇹 Come promesso la ricetta per il Pane Fichi Noci e Uvetta #senzaglutine! La trovate nei commenti! . #sweetsensitivefree #foodblog #glutenfreevegan #glutenfreerecipeshare #veganbaking #glutenfreebaking #allergyfriendly #allergyfriendlyrecipes #panesenzaglutine #glutenfreebread #healthy #instafood #instagood #ricettesenzaglutine #thefeedfeed #foodallergies #veganfood #f52grams #foodgawker #inmykitchen #onmytabletoday #foodfluffer
  • 🇬🇧 Wednesday. I need chocolate things. And a six month vacation. And you? . 🇮🇹 Mercoledì. Necessito cioccolato. E 6 mesi di ferie. E voi? . . #sweetsensitivefree #foodblog #glutenfreevegan #glutenfreerecipeshare #veganpancakes #glutenfreepancakes #chocolate #cioccolato #veganbreakfast #glutenfreebreakfast #colazionesana #healthy #organic #bio #biologico #genova #thefeedfeed #foodallergies #veganfood #allergyfriendlyrecipes #instagood #foodie #delicious #f52grams #thekitchen #beautifulcuisines
  • 🇮🇹 La scorsa settimana a Genova ha inaugurato @il_cashewficio, un laboratorio che produce alternative vegetali al formaggio. Essendo sia io che la mia dolce metà intolleranti ai latticini, abbiamo voluto decisamente andare a curiosare e siamo rimasti davvero colpiti dalla qualità dei loro prodotti, tutti freschi e saporitissimi, tant’è che abbiamo deciso di acquistarne un paio. In vena di fare qualche scatto, ho pensato di condividere qui la foto di quello a base di ceci al pepe nero, dalla consistenza simil-stagionato. Sul mio profilo @soniabozzo vi mostro invece la cashewttina (nome adorabile!) a base appunto di anacardi, consistenza cremosa e sapore tipo Bluee Cheese. Top. Straconsiglio di passare dal loro laboratorio, sia a chi è vegan, chi intollerante ai latticini e chi semplicemente vuole sperimentare nuovi (ottimi) sapori 😉 . . 🇬🇧 A shop that handmades vegan alternatives to cheese opened in town and my sweetheart and I definitely had to go and have a look! We loved their products, bought a couple and I felt like sharing a couple of shots to show them to you. Here’s the chickpea base one, while on my other page @soniabozzo I’m sharing the cashewttina, a small cashew base caciotta, creamier and that tastes like blue cheese. SO good. . #sweetsensitivefree #foodblog #vegan #vegancheese #senzalattosio #lactosefree #healthy #bio #organic #formaggio #biologico #intolleranzalattosio #glutenfreevegan #allergyfriendly #allergies #allergiealimentari #foodphotography #foodstyling #foodblogfeed #foodphotographergenova
  • 🇬🇧 As promised, here’s the super easy recipe for these #glutenfreevegan Soft Apple Cookies! 100 gr gluten free almond meal 100 gr gluten free potato (or other) starch 120 gr gluten free brown rice flour 1 tsp cream of tart +1/2 tsp baking soda (or sub with baking powder 70 gr brown sugar pinch of salt 80 gr gluten free rice milk (or other gf plant based milk) 40 gr sunflower seed oil 2 tbsp rum (optional) 1 apple lemon juice . Cut the apple into small pieces, whisk with some lemon juice and let it rest while you make the cookies. In a bowl mix all the dry ingredients, then add the liquid parts, the apple pieces and incorporate everything, either with a spoon or your hand. Form 1 tbsp-sized cookies and place them on a baking sheet. Refrigerate them while the oven heats up at 160° C / 320 C. Bake for 20-25 minutes. Once baked, let them cool down before removing from the baking sheet. . 🇮🇹 Come promesso ecco i Biscottoni Morbidi alle Mele #senzaglutine #senzalattosio #senzauova. Trovate la ricetta nei commenti! . #sweetsensitivefree #foodblogger #foodblog #allergyfriendly #senzaglutinesenzalattosio #recipe #ricetta #glutenfree #glutenfrei #sansgluten #glutenfreerecipes #glutenfreecookies #biscottisenzaglutine #foodphotography #foodstyling #lactosefree #glutenfreebreakfast #glutenfreesnack #healthy #organic #instagood #foodie

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