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Sweet Sensitive Free

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April 4, 2017

Sformato verdure - Veggie casserole dairy free gluten free

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Hi! So grateful you’re here! I’m Sonia, welcome to my little corner of the world where I share comforting, healthy recipes to make allergen-free life much easier and definitely tastier! Please, have a look around, I really hope you will enjoy my food and photography!

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  • 🇬🇧 Finally posting a New Recipe! Woot woot! It's a #glutenfreevegan Choco Cinnamon Cookie Spread! I promise all the exclamation marks are worth it!!!!! Ok, here’s the recipe: 400 gr almonds (or other nuts of choice) 4-5 tbsp coconut oil  pinch of salt  pinch of nutmeg  2 tsp  cinnamon powder  70 gr melted dairy free dark chocolate  sweetener of choice (to taste)  5-6 gluten free vegan vanilla cookies Roast the nuts in a pan for a few minutes, moving them around from time to time, until they are slightly brown. Move them into a food processor, add the coconut oil and blend until they become creamy. It will take a while, so have some patience. Add salt, nutmeg, cinnamon, dark chocolate and blend again. At this point add the sweetener you prefer a bit at a time, to taste. Add the crumbled cookies and blend a few seconds to incorporate them. Store in a jar in the fridge for a few days. Well if you can manage not to eat it all in one sitting😉 P.S. If you want to make your own cookies, on my blog you can find several recipes for tart crust to be used for cookies 🍪 . . 🇮🇹 Nuova ricetta! Crema Cioccolato Cannella e Biscotti!  Ingredienti e procedimento nei commenti!
  • 🇬🇧 Am I the only one who just wants to leave the cold weather outside and curl up in bed, with Netflix on roll and comforting warm food, like this #glutenfreevegan apple filled cinnamon rolls? Please don't leave me alone daydreaming like this. Please. . Oh, Link in bio for the recipe 😉 . 🇮🇹 Ma solo io vorrei soltanto lasciare il freddo là fuori e arrotolarmi nelle coperte, Netflix a rullo e tanto comfort food caldo, come queste girelle mele e cannella #senzaglutine ? Per favore, non lasciatemi sognare ad occhi aperti da sola. Vi prego. . Ah, il link alla ricetta è nella bio 😉 . #sweetsensitivefree #foodblogger #foodblog #italianblogger #ricettesenzaglutine #ricettesenzauova #ricettesenzalatte #singluten #sansgluten #glutenfrei #cinnamonrolls #foodphotography #foodstyling #genovafoodphotography #foodphotographergenova #instafood #foodgram #f52grams #feedfeed #eattheworld #foodgawker #inmykitchen#foodphotos #colazionesana #healthy #vegan
  • Looking for a gluten free Halloween treat? I got you covered with these gluten free vegan chocolate cupcakes, topped with an orange frosting, no artificial coloring involved! . Link in bio! 🎃 . #sweetsensitivefree #foodblogger #glutenfree #glutenfrei #sansgluten #singluten #senzaglutine #celiac #foodie #instafood #glutenfreerecipes #ricettesenzaglutine #glutenfreevegan #foodallergies #Halloween #glutenfreehalloween #veganHalloween #chocolate #cupcakes #foodphotography #foodstyling #foodphotographergenova
  • 🇬🇧 . As promised here’s the recipe for my #glutenfree Walnut Fig Raisin Bread! 100 gr almond meal 270 gr brown rice flour 130 gr gluten free potato starch 1 tsp cream of tartar + ½ tsp baking soda (they help the leavening) ½ tsp salt active dry yeast (dose for 500 gr of flour according to your package instructions) 30 gr brown sugar a handful of chopped walnuts 5-6 chopped dried figs a handful of raisins 3 tbsp plain soy yogurt 2 tbsp seed oil 300 gr lukewarm water In a bowl mix the dry ingredients first, incorporate walnuts, figs and raisin, then add yogurt, oil and water and thouroughly incorporate all the ingredients until you have a smooth batter. Pour into a greased (or lined with parchment paper) loaf pan and let rest and leaven for at leat 1 hour. Pre-heat oven at 200°C/400 F, bake for 15 minutes, then lower at 180°C/360 F and bake for another 20-30 minutes, until well cooked inside (toothpick test). Once cooled down, store in air tight container. When it will get a bit dry, toast it. It will taste even better! . 🍞 . . 🇮🇹 Come promesso la ricetta per il Pane Fichi Noci e Uvetta #senzaglutine! La trovate nei commenti! . #sweetsensitivefree #foodblog #glutenfreevegan #glutenfreerecipeshare #veganbaking #glutenfreebaking #allergyfriendly #allergyfriendlyrecipes #panesenzaglutine #glutenfreebread #healthy #instafood #instagood #ricettesenzaglutine #thefeedfeed #foodallergies #veganfood #f52grams #foodgawker #inmykitchen #onmytabletoday #foodfluffer
  • 🇬🇧 Wednesday. I need chocolate things. And a six month vacation. And you? . 🇮🇹 Mercoledì. Necessito cioccolato. E 6 mesi di ferie. E voi? . . #sweetsensitivefree #foodblog #glutenfreevegan #glutenfreerecipeshare #veganpancakes #glutenfreepancakes #chocolate #cioccolato #veganbreakfast #glutenfreebreakfast #colazionesana #healthy #organic #bio #biologico #genova #thefeedfeed #foodallergies #veganfood #allergyfriendlyrecipes #instagood #foodie #delicious #f52grams #thekitchen #beautifulcuisines
  • 🇮🇹 La scorsa settimana a Genova ha inaugurato @il_cashewficio, un laboratorio che produce alternative vegetali al formaggio. Essendo sia io che la mia dolce metà intolleranti ai latticini, abbiamo voluto decisamente andare a curiosare e siamo rimasti davvero colpiti dalla qualità dei loro prodotti, tutti freschi e saporitissimi, tant’è che abbiamo deciso di acquistarne un paio. In vena di fare qualche scatto, ho pensato di condividere qui la foto di quello a base di ceci al pepe nero, dalla consistenza simil-stagionato. Sul mio profilo @soniabozzo vi mostro invece la cashewttina (nome adorabile!) a base appunto di anacardi, consistenza cremosa e sapore tipo Bluee Cheese. Top. Straconsiglio di passare dal loro laboratorio, sia a chi è vegan, chi intollerante ai latticini e chi semplicemente vuole sperimentare nuovi (ottimi) sapori 😉 . . 🇬🇧 A shop that handmades vegan alternatives to cheese opened in town and my sweetheart and I definitely had to go and have a look! We loved their products, bought a couple and I felt like sharing a couple of shots to show them to you. Here’s the chickpea base one, while on my other page @soniabozzo I’m sharing the cashewttina, a small cashew base caciotta, creamier and that tastes like blue cheese. SO good. . #sweetsensitivefree #foodblog #vegan #vegancheese #senzalattosio #lactosefree #healthy #bio #organic #formaggio #biologico #intolleranzalattosio #glutenfreevegan #allergyfriendly #allergies #allergiealimentari #foodphotography #foodstyling #foodblogfeed #foodphotographergenova

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