Hello sweeties and welcome back, or welcome at all if you have just stumbled upon my blog and the weekly experiments and rambling that come with it.…
-
-
Dinner Gluten-free Glutenfree Lunch Senza glutine UncategorizedLayered Veggie Casserole | Gluten free * Dairy free
Hellooo! So today it’s time for my second savory recipe, hoping to help you in your search for gluten- and dairy-free ideas for the holidays menu.
This one is just as easy… -
Dinner Glutenfree Lunch Pasta Senza glutine Uncategorized VeganCreamy Baked Pasta | Gluten free * Dairy free * Egg free
Hello again my lovelies and welcome December!
Festivities are on their way and having a food-sensitive boyfriend and also reading comments all over the internet from many many people… -
Bread Glutenfree Pane Senza glutine Uncategorized VeganHOMEMADE CROUTONS & BREADCRUMBS | Gluten free * Dairy free * Corn free
In my recent experiments with savory gluten-free recipes I had realized that breadcrumbs often come in handy, like for my baked veggie croquettes. I had found something similiar at a…
-
So the season of the flu and uncontrollable sneezing has begun, but being under a mountain of tissues won't stop me from sharing my weekly recipe!
Baking a glutenfree focaccia is no easy task… -
I had been hearing of this Aquafaba thing and didn't know exactly what that was, so I investigated and found out aquafaba is the cooking liquid of beans (or, most usually, chickpeas) that thanks…
-
Breakfast Dessert Gluten-free Glutenfree VeganAPPLE, RAISINS & CINNAMON SQUARES | Glutenfree * Dairyfree * Eggfree * Cornfree
A while back my colleague brought to the office a delicious apple cake, a bit different from the usual, with little flour, lots of apple pieces and just the right hint of cinnamon. I…
-
Hi sweeties! Hope your week is treating you well :)
Today I'm sharing with you a quick and easy recipe to make some yummy glutenfree and vegan crepes, for your breakfast or why not,… -
There's few foods that comfort me like dark chocolate (or jam filled brioches ... but that's another story). And when dark chocolate meets orange it reaches a whole new level of food awesomeness for my…
-
Glutenfree Pasta Senza glutineUMBERTO’S PASTA with ANCHOVIES & ONION | Glutenfree * Dairyfree * Eggfree
One day my friends and I were at Umberto's place, one of our dearest friends, and we decided to have dinner all together and make a quick pasta. Our good Umberto offered to…
![🇬🇧 I noticed there’s a lot of galettes going on here on the Instagram lately and as per usual I get inspired to make recipes in my #glutenfree #vegan version. So here’s the ingredients and instructions!
.
150 gr gluten free brown rice flour - 50 gr gluten free buckwheat flour - 100 gr gluten free potato starch - 1/2 tsp salt - 130 gr vegan margarine - 6 tbsp water - 500 gr cherry tomatoes - 1 onion - seasoning
.
Mix dry ingredients first, then add margarine and water and mix with a spoon until big crumbs form, then squeeze all the ingredients together with your hands and “knead” until it’s a firm ball of dough. Refrigerate for 30 minutes. Heat oven 180 C° / 350 F. Cut cherry tomatoes in halves, slice the onion, in a bowl season and mix everything with olive oil, salt, oregano. Roll the dough out between two pieces of parchment paper, then remove the top one, move the rest on a baking sheet, add the onions and tomatos mix in the center and fold the outer part of the dough with the help of the bottom parchment paper (yup, it will break a bit, the joys of gluten free, so in that case push the dough together). Bake for 25 minutes. P.S. you can add mixed seeds to the dough and on top before baking.
.
🇮🇹 Galette #senzaglutine, vegan, farcita con pomodorini e cipolle [ricetta nei commenti]
#sweetsensitivefree #foodblog #glutenfreevegan #glutenfreerecipeshare #veganbaking #glutenfreebaking #allergyfriendly #lactosefree #senzaglutinesenzalattosio
#senzaglutinemacongusto #foodphotography #foodblogfeed #summerrecipes](http://instagram.fymy1-1.fna.fbcdn.net/vp/bfe014c05bb2633c87f823b6b0a40019/5DFA4FDD/t51.2885-15/sh0.08/e35/c0.135.1080.1080a/s640x640/66202245_371313860248903_274815833297780895_n.jpg?_nc_ht=instagram.fymy1-1.fna.fbcdn.net "🇬🇧 I noticed there’s a lot of galettes going on here on the Instagram lately and as per usual I get inspired to make recipes in my #glutenfree #vegan version. So here’s the ingredients and instructions!
.
150 gr gluten free brown rice flour - 50 gr gluten free buckwheat flour - 100 gr gluten free potato starch - 1/2 tsp salt - 130 gr vegan margarine - 6 tbsp water - 500 gr cherry tomatoes - 1 onion - seasoning
.
Mix dry ingredients first, then add margarine and water and mix with a spoon until big crumbs form, then squeeze all the ingredients together with your hands and “knead” until it’s a firm ball of dough. Refrigerate for 30 minutes. Heat oven 180 C° / 350 F. Cut cherry tomatoes in halves, slice the onion, in a bowl season and mix everything with olive oil, salt, oregano. Roll the dough out between two pieces of parchment paper, then remove the top one, move the rest on a baking sheet, add the onions and tomatos mix in the center and fold the outer part of the dough with the help of the bottom parchment paper (yup, it will break a bit, the joys of gluten free, so in that case push the dough together). Bake for 25 minutes. P.S. you can add mixed seeds to the dough and on top before baking.
.
🇮🇹 Galette #senzaglutine, vegan, farcita con pomodorini e cipolle [ricetta nei commenti]
#sweetsensitivefree #foodblog #glutenfreevegan #glutenfreerecipeshare #veganbaking #glutenfreebaking #allergyfriendly #lactosefree #senzaglutinesenzalattosio
#senzaglutinemacongusto #foodphotography #foodblogfeed #summerrecipes")
