Quick Gluten free Pan Pizza (No bake, Yeast free)
This gluten free no bake pan "pizza" is a great quick last minute idea for your dinner, it's yeast free and ready in less than 30 minutes!
Servings 1 person
Equipment
- kitchen scale
- bowl
- spoon
- non stick pan with lid
Ingredients
- 50 grams gluten free brown rice flour
- 100 grams gluten free white rice flour
- 50 grams potato starch
- ¼ teaspoon salt
- 2 teaspoons baking powder* (see note)
- 130 grams water
- 1 tablespoon olive oil (+ extra for the pan)
- tomato sauce, dried herbs, toppings of your choice
Instructions
- in a bowl mix all the dry ingredients
- add water and olive oil and mix with a spoon, until you have a "crumbly" mixture
- work the mixture with your hands, first by pressing the dough together then by lightly "kneeding" it until you can form a more soft ball of dough
- generously grease the pan, cover it with a fitting lid and heat the pan over low heat for a minute
- move the dough to the pan and press it down to flatten it half inch thick
- cover with lid and cook it over medium heat for 5 minutes
- using the lid, flip the pizza crust over and let it slide into the pan
- top with tomato sauce, oregano and all the toppings you like
- cover with the lid again and let cook for a good 10 minutes, or more if you have added cheese and want it to melt
- enjoy freshly made and still hot
Video
Notes
* you can replace the baking powder with 1 teaspoon of baking soda paired with 2 teaspoons of either cream of tartar, lemon juice or white vinegar