Gluten free Vegan Apple Cake
Deliciously soft gluten free apple cake, also dairy free and eggless, the perfect comforting dessert in the colder days!
Servings 8 slices
Equipment
- kitchen scale
- bowls
- 9 inch (22 cm) round baking pan
Ingredients
- 70 grams gluten free, white rice flour
- 70 grams gluten free, brown rice flour
- 70 grams gluten free potato starch (or other starches)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon powder (or more if desired)
- 100 grams light brown sugar
- 50 grams light oil (sunflower, coconut)
- 100 grams plain, plant based yogurt (gluten free)
- 50 grams apple sauce
- 1-2 tablespoons gluten free, plant based milk
- 2 medium apples, sliced thinly
- brown sugar + cinnamon powder
Instructions
- Pre-heat oven at 350F/175C
- Lightly grease the baking pan and thinly slice the apples
- Mix flours, starch, baking powder, cinnamon powder in a medium bowl
- In another bowl mix sugar, oil, yogurt and apple sauce until smooth
- Add the yogurt mixture to the dry ingredients and mix well
- Pour the mixture into greased baking pan and decorate with apple slices
- Sprinkle the top of the cake with brown sugar and cinnamon powder
- Bake in preheated oven for 30 minutes or until the top of the cake is golden brown and a toothpick inserted in the center comes out clean
- Let the cake cool down and if desired dust with powdered sugar and serve with a spoonful of vanilla icecream!
- Store in an airtight container and a cool place.