Gluten free Chocolate Cookies Ice Cream Sandwiches | Vegan
Easy and quick recipe to make ice cream sandwiches with gluten free chocolate cookies! All dairy free, egg free and vegan!
Servings 6 large cookies (3 sandwiches)
Equipment
- kitchen scale
- bowl
- Baking pan / sheet
Ingredients
- 50 grams gluten free white rice flour
- 50 grams gluten free almond flour (or brown rice flour)
- 50 grams gluten free (potato) starch
- 2 tablespoons gluten free unsweetened cocoa powder
- 2 tablespoons brown or white sugar
- 1,5 teaspoons baking powder
- pinch of salt (optional)
- 70 grams margarine / vegan butter
- 2 tablespoons gluten free, plant based milk (or simply cold water)
- handful vegan dark chocolate chips
- vegan gluten free ice cream of your choice
Instructions
For the cookies
- Pre-heat oven at 160C/320F
- In a bowl mix flours, starch, sugar, baking powder, cocoa powder
- Add the melted margarine and the plant based milk and mix well, until all the ingredients are incorporated
- Form 6 balls of dough, place them on the baking sheet and lightly flatten them patting with your hand (you can also make smaller cookies if you prefer)
- Top them with the chocolate chips and bake for 20 minutes
- Once baked, let them cool completely before carefully removing them from the baking sheet, or they will break
For the ice cream sandwiches
- To make the sandwiches, make sure the cookies have cooled down completely
- Spread some softened ice cream on the bottom side of a cookie and cover with a second cookie, lightly pressing them together
- Let the cookie sandwiches rest in the freezer for at least a couple hours and enjoy!
Notes
- You can sub the baking powder with half teaspoon baking soda and 1 teaspoon baking powder OR lemon juice OR vinegar.