Gluten free Apple Crumble Tart (Vegan)
Sweet cinnamony apples in a flaky gluten free oil tart crust that just melt in your mouth, this gluten free apple crumble tart is such a comforting treat!
Servings 8 slices
Equipment
- kitchen scale
- 9 inch / 22 cm springform pan
- Bowl, spatula, knife
- Medium pan
Ingredients
- 3 large apples (4-5 if small)
- 1 teaspoon cinnamon powder
- 1 tablespoon vegan butter (or lactose free butter if you're not vegan)
- 2 tablespoons water
- 2 tablespoons light brown sugar
- 2-3 tablespoons chopped pecans or walnuts (optional)
- Gluten free Oil Tart Crust
Instructions
- Peel, core and thinly slice 3 large apples (4 if they are small)
- Place them in a medium pan, add cinnamon powder , butter and water and cook over medium heat for 10-15 minutes, mixing occasionally
- Pre-heat the oven at 350°/175°C and make the tart crust
- Place ca. ⅔ of the dough in the previously greased springform pan and evenly press it on the bottom and 1 inch up the sides
- Fill the crust base with the cooked apples (leaving out any excess cooking liquid) and even them out
- Crumble the remaining crust dough on top
- Sprinkle some sugar on top (sprinkle chopped nuts, if desired)
- Bake for 30 minutes, or until the crust is light brown
- Let cool for 30 minutes before opening the springform pan and slicing it
- Serve as is or with a tablespoon of vanilla ice cream!
- It keeps outside the fridge for a day. If you need for it to last longer, store in the fridge.