Vegan Gluten free Soda Bread
Quick and easy recipe for gluten and dairy free soda bread, soft and dense, it's yeast free and ready in one hour!
Equipment
- kitchen scale
- 2 medium bowls
- 1 bowl
- parchment paper
- round baking pan (24 cm - 9 inches)
Ingredients
- 5 teaspoons psyllium husk
- 200 grams water (to mix with the psyllium husk)
- 1 tablespoon (apple cider) vinegar or lemon juice (to mix with the milk)
- 220 grams plant based, gluten free milk, best if soy or almond
- 350 grams brown rice flour
- 150 grams potato starch (or other gluten free starch)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon (apple cider) vinegar or lemon juice
- 70 grams raisins (optional)
- Extra plant based gluten free milk for brushing the dough
Instructions
- Pre-heat oven at 190° C / 370 F
- In a bowl mix coarse psyllium husk with water and let rest a few minutes until it turns into a jelly
- In another bowl prepare the buttermilk, by mixing plant based milk and vinegar (or lemon juice) and let rest until it thickens
- In a large bowl mix brown rice flour, potato starch, salt
- Add the psyllium mix, the buttermilk, baking soda and a tablespoon of vinegar (or lemon juice) and mix with a spoon
- Incorporate as much flour as possible
- Move the dough to a worktop, add the raisins and knead until all the raisins are well incorporated and you have a compact dough ball
- Place the dough in a round baking pan lined with parchment paper, brush with plant based milk and with a pointed knife cut a cross at the center
- Bake in pre-heated oven until the inside is well cooked and the crust is lightly golden (ca. 40 minutes)
- Let it rest for an hour before slicing
- Store in airtight container or slice, add to a freezer bag and freeze. Reheat in a pan or toaster and enjoy warm whenever you want.