in a bowl combine rice flour, starch, salt, baking powder and mix well
add the plant based yogurt and mix with a spoon until you get a semi-soft batter
if dry ingredients don’t incorporate well with the yogurt, add a couple tablespoon of water and mix again
divide the batter into as many parts as the herbs you want to flavour them with
finely slice a few leaves of your favorite herbs (parsley, sage, rosemary, chive etc) and add them to the batters, or you can simply add a mix of them to the whole batter
let the batter rest for 15 minutes
add a couple inches of seed oil to a small deep sauce pan and heat it over medium heat (it’s ready when you insert a toothpick and the oil makes tiny bubbles around it)
fry the batter one teaspoon at a time
start with one teaspoon of batter to check if the oil is at the right temperature: if the fritter gets brown quickly, the oil is too hot. Slightly low the heat, wait a minute and try again
fry and flip the fritters around until they are nice and golden (it should take 2-3 minutes)
place them in a plate over kitchen paper to absorb oil in excess
once you’re finished frying, sprinkle them with salt and serve them freshly made and still warm