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stack of gluten free pancakes made with green pea flour

Gluten free Vegan Savory Pancakes

These Gluten free Vegan Savory Pancakes are perfect for a last minute meal and thanks to the green pea and amaranth flours they're packed with proteins and fibers!
Course Main Course
Keyword gluten free, pancakes, savory, vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 pancakes


  • 70 gr gluten free green pea flour
  • 30 gr gluten free amaranth flour
  • 40 gr gluten free brown rice flour
  • 70 gr gluten free potato starch (or othe gluten free starch)
  • ½ teaspoon salt
  • 2 teaspoon gluten free baking powder
  • 160 gr gluten free plant based milk
  • 10 gr seed oil
  • a few chive leaves


  • in a bowl add green pea flour, amaranth flour, rice flour, starch, salt and baking powder and mix well
  • add the plant based milk and the seed oil and carefully incorporate all the ingredients until you have a uniform batter
  • add the finely chopped chive (you can either cut it with a knife or scissor the chive directly into the bowl)
  • heat a non sticking pan, grease slightly with seed oil and pour the batter a tablespoon at a time, slightly spreading it to create the pancake
  • when bubbles start to form, flip the pancakes on the other side and let them cook for a couple minutes
  • serve the pancakes topped with white yogurt, some chives and sliced cherry tomatoes