Quick Gluten free Sheet Pan Pizza (No Yeast)
Easy homemade gluten free sheet pan pizza made from scratch, without yeast, it's ready in one hour or less!
Servings 6 slices
Equipment
- kitchen scale
- bowl
- fork
- 11x15 sheet pan (smaller pans will give you thicker pizza bases)
Ingredients
- 5 teaspoons psyllium husk
- 200 grams water (for the psyllium gel)
- 4 teaspoons (homemade) baking powder
- 250 grams gluten free brown rice flour
- 120 grams gluten free white rice flour (+ extra for dusting)
- 100 grams gluten free potato starch
- 30 grams millet flour (or brown rice flour, for a more neutral flavor)
- 1 teaspoon salt
- 230 grams water at room temperature
- 3 tablespoons olive oil
- toppings: tomato sauce, herbs, spices, vegetables, pepperoni, ecc.
Instructions
- Pre-heat the oven at 400 F / 200 C
- In a bowl, mix psyllium husk and water and let rest 4-5 minutes until it becomes gelatinous
- Add flours, potato starch, baking powder and salt to a large bowl and mix well
- Add water and the psyllium gel to the dry ingredients and mix them using a fork, incorporating all the ingredients as much as possible, untile you have a "crumbly" mixture
- Move the dough mix to a lightly floured (with white rice flour) worktop and work the dough with your hands for 4-5 minutes, until you can shape it into a smooth, uniform ball of dough
- Generously grease the sheet pan with the olive oil
- Place the pizza dough on the sheet pan and press it with you hands, spreading it out up to the pan rims
- As soon as the pre-heated oven has reached the baking temperature, cover the pizza base with seasoned tomato sauce and all the toppings you love (do not do this before, or the dough will soak the toppings liquids and won't cook properly)
- Place the sheet pan pizza on the lowest oven rack for 12-15 minutes, then move it to the middle rack for another 20 minutes, or until the crust is golden (with a spatula carefully lift a corner of the pizza to check that the bottom is nice and golden-brown too)
- Enjoy your pizza, adding fresh ingredients like basil or arugula once out of the oven!
- Left over pizza is best enjoyed after re-heating it a couple minutes in the microwave.