How to make Homemade Gluten free Baking Powder
Make your own homemade gluten free baking powder in 5 minutes with 3 simple ingredients!
Equipment
- measuring cups or kitchen scale
- spoon
- whisk
- airtight container or mason jar
Ingredients
Baking Powder (see notes)
- 1 CUP cream of tartar
- ½ CUP baking soda
- 1 tablespoon gluten free starch (potato, corn, rice) optional
Instructions
- Add the ingredients directly to an airtight container or mason jar, mix well with a spoon or a whisk and close.
- Store in a dry, fresh cabinet for up to a couple months (make sure that single ingredients expiration dates are longer, of course).
Notes
The use of cups is mostly an indication of ingredients ratio. What is important is that the quantity of cream of tartar always needs to be twice as much as the quantity of baking soda. So you can also measure 100 grams cream of tartar and 50 grams of baking soda (and add a tablespoon of starch if desired). You could also use a mug or a drinking glass: full mug of cream of tartar, half mug of baking soda. What's important is that you use the same "container" to measure the two ingredients.