Baked Chickpea Chips (Gluten free, Vegan)
These gluten free vegan baked chickpea chips are a wholesome and flavorful snack and appetizer! Everyone will love them!
Equipment
- kitchen scale
- bowl
- whisk
- parchment paper
- baking sheets
Ingredients
- 80 grams gluten free chickpea flour
- 140 grams water
- ½ teaspoon salt
- chopped fresh herbs, dried herbs, spices
Instructions
- Pre-heat oven at 200C/400F
- In a bowl whisk chickpea flour, water and salt until you have a smooth batter without clumps
- Place a sheet of parchment paper on two baking sheets/pan
- Spread a spoonful of batter at a time, forming circles
- Sprinkle with chopped herbs and spices (if desired)
- Bake in pre-heated oven for 10 minutes, or until they are golden and the edges lightly brown
- Let cool down for 15-20 minutes before carefully removing the chips from the parchment paper
- Serve in a bowl and add more seasoning if desired