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5 from 1 vote
Gluten free vegan lemon waffles spring compote
Lemon Waffles with Spring Fruit Compote | Gluten free * Dairy free * Egg free
Prep Time
35 mins
Cook Time
10 mins
Total Time
45 mins

Gluten free vegan lemon waffles topped with a quick and easy Spring fruit compote and some yogurt, a great way to enjoy peaches, apricots and cherries

Course: Dessert
Servings: 4 waffles
  • 2 tbsp flaxseeds
  • 6 tbsp water
  • 3.5 oz brown rice flour 100 gr
  • 1.4 oz potato or other gf starch 40 gr
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • grated zest of a lemon
  • 3.8 oz non dairy gluten free milk 110 gr
  • 1 oz agave syrup 30 gr
  • 2 tbsp seed oil
  • 2 peaches
  • 4-5 apricots
  • 1 handful cherries
  • lemon juice + agave syrup to taste
  • non dairy yogurt (optional)
  1. For the compote, cut the fruit into pieces and put them into a non sticking pan with 2 tbsp lemon juice and the agave syrup, stir everything and let simmer low-heat for 30 minutes (add more sweetener to taste)

  2. mix the ground flaxseeds with 6 spoons of water and let it rest a few minutes

  3. in a bowl mix flours, cream of tartar, baking soda, grated lemon zest, then add non-dairy milk, oil, flax-egg and agave syrup

  4. switch the waffle iron on and once it’s properly heated, grease with some seed oil and add 2-3 tbsp of batter at the center and close the iron, letting the waffles cook a few minutes

  5. serve the waffles with the fruit compote (and some yogurt) on top