Course Bread, Dinner, Lunch break, Main Course
Cuisine Italian
Keyword baking powder, base, crust, dough, gluten free, no yeast, pizza, vegan, without yeast, yeast free
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Please note that measurements in cups may be slightly different from the ones in grams, due also to the difference in texture/grinding of naturally-gluten free flours. Which is why the use of a kitchen scale is advised, for a correct outcome of the recipe.