Easy, quick recipe for a perfect gluten free yeast free pizza crust, crunchy outside, soft inside, that slices perfectly and is made with a homemade gluten free flour blend and few other ingredients!
Pre-heat the oven at 360 F / 180-190 C
In a bowl mix well all the dry ingredients: flour, starch, flax seeds, salt, cream of tartar
Add oil and water and mix well with a spoon. You will get a thick batter, no kneading needed
Right before going into the oven, cover the pizza base with tomato sauce and/or all the toppings you want