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vegan bounty bar ice creams
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Homemade Bounty Bar Vegan Popsicles {only 4 ingredients}

These Bounty Bar Vegan Popsicles, inspired by the famous chocolate and coconut Bounty bars snacks, are such an easy gluten free vegan summer treat!
Course Dessert, Snack
Cuisine American, Italian
Keyword chocolate, dairy free, dessert, gluten free, ice cream, plant based, popsicles, snacks, treat, vegan, yogurt
Prep Time 10 minutes
Freezing time 4 hours
Total Time 4 hours 10 minutes
Servings 4 popsicles

Equipment

  • 1 bowl
  • 1 spoon or spatula
  • 4-5 popsicle molds
  • 1 pot + 1 bowl for double boiler (alternatively, a microwave)

Ingredients

  • 330 gr Dairy free coconut yogurt or plain white yogurt
  • 40 gr Coconut flour (+ extra coconut flour for decoration)
  • 200 gr Dairy free dark chocolate
  • 1 tablespoon Agave or Maple syrup (or more to taste) (Optional)

Instructions

  • In a bowl mix the coconut yogurt, the coconut flour and the agave/maple syrup (advice: taste the mix before adding the syrup and adjust the syrup quantity to your liking)
  • Pour the mix in the popsicle molds and freeze for at least 4 hours
  • A few minutes before getting the popsicles out of the freezer, melt the chocolate in a double boiler or in a microwave
  • Remove the popsicles from the molds, cover them with the melted chocolate and sprinkle with coconut flour immediately, or - as chocolate will solidify very quickly on the frozen yogurt - the coconut flour won't stick
  • Eat them right away or freeze them again and eat them within 3-4 weeks