Gluten free Strawberry Yogurt Chocolate Tart (Dairy free / Egg free)
Easy and scrumptious gluten free and vegan chocolate tart with yogurt and strawberries
Servings 6
Ingredients
- 2,5 tablespoon 2,5 tablespoon ground flaxseed
- 8 tablespoon water
- 7 oz brown rice flour (200 gr)
- 3,5 oz (potato) starch (100 gr)
- 2,4 oz brown sugar (70 gr)
- 5 tablespoon unsweetened cocoa powder
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- pinch of salt
- 4,2 oz vegan butter / margarine (120 gr)
- 2 tablespoon rhum / other liqueur
- dairy-free strawberry yogurt
- fresh strawberries
Instructions
- mix the ground flaxseed and water (= egg replacer) and let it rest a few minutes
- in a bowl mix flours, sugar, cream of tartar, baking soda, cocoa powder and a pinch of salt
- add the vegan butter/margarine (at room temperature), the flax-egg and the liqueur
- mix all the ingredients in the bowl with a spoon, then as crumbles start to form, move them on a board and knead the dough with your hand for a few minutes, until it becomes firm
- shape it into a “ball”, cover it with plastic wrap and refrigerate for at least an hour
- pre-heat the oven at 160°C / 320°F
- grease the baking pan with some vegan butter/margarine
- put the dough ball directly into the pan and spread it out with your hand, leaving the borders higher
- bake for 25-30 minutes and once out of the oven, let the crust cool completely
- carefully place the crust on the serving plate, spread some strawberry yogurt on it and decorate with fresh strawberries as you like