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Easy gluten free vegan strawberry chocolate tart - Crostata senza glutine cioccolato fragole

Gluten free Strawberry Yogurt Chocolate Tart (Dairy free / Egg free)

Easy and scrumptious gluten free and vegan chocolate tart with yogurt and strawberries
Course Dessert
Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings 6


  • 2,5 tablespoon 2,5 tablespoon ground flaxseed
  • 8 tablespoon water
  • 7 oz brown rice flour (200 gr)
  • 3,5 oz (potato) starch (100 gr)
  • 2,4 oz brown sugar (70 gr)
  • 5 tablespoon unsweetened cocoa powder
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • pinch of salt
  • 4,2 oz vegan butter / margarine (120 gr)
  • 2 tablespoon rhum / other liqueur
  • dairy-free strawberry yogurt
  • fresh strawberries


  • mix the ground flaxseed and water (= egg replacer) and let it rest a few minutes
  • in a bowl mix flours, sugar, cream of tartar, baking soda, cocoa powder and a pinch of salt
  • add the vegan butter/margarine (at room temperature), the flax-egg and the liqueur
  • mix all the ingredients in the bowl with a spoon, then as crumbles start to form, move them on a board and knead the dough with your hand for a few minutes, until it becomes firm
  • shape it into a “ball”, cover it with plastic wrap and refrigerate for at least an hour
  • pre-heat the oven at 160°C / 320°F
  • grease the baking pan with some vegan butter/margarine
  • put the dough ball directly into the pan and spread it out with your hand, leaving the borders higher
  • bake for 25-30 minutes and once out of the oven, let the crust cool completely
  • carefully place the crust on the serving plate, spread some strawberry yogurt  on it and decorate with fresh strawberries as you like