Gluten free Crepes {Vegan}
Vegan gluten free crepes are made with brown rice flour and few other simple ingredients. Perfect for breakfast, as a dessert or as a delicious gluten free snack in the afternoon!
Servings 5 to 6 crepes
Equipment
- 1 bowl
- 1 whisk (or hand mixer)
- 1 crepes pan (or medium sized non stick pan)
- 1 spatula
Ingredients
- 50 grams brown rice flour
- 50 grams quinoa flour (can be replaced with brown rice flour)
- 30 grams potato or other gluten free starch
- 1 tablespoon chickpea flour
- 1 tablespoon sugar (white or brown) (can be replaced with maple syrup or other sweetener)
- 270 grams gluten free plant based milk
- 1 tablespoon seed or coconut oil
- vegan butter or margarine or vegetable oil to grease the pan
- toppings of choice: powedered sugar, jams, spreads, chocolate, fresh fruit etc.
Instructions
- In a bowl combine the gluten free flours and the sugar
- Add the plant based milk and the vegetable oil and mix well with a whisk, until the batter is smooth with no clumps (you can totally use a hand mixer too)
- Let the batter rest for 5 minutes and heat the crepes pan over medium-low and grease the pan with a thin layer of vegan butter or margarine (or a vegetable oil if preferred)
- Pour about ⅓ cup of batter on the pan and tilt it and move it around so that the batter will spread into an even, thin layer (alternatively you can use a T-shaped crepes stick)
- Let it cook for 3-4 minutes, then carefully and gently turn it around using a spatula and cook for another few minutes
- Proceed this way until you have used up all the batter, making sure to keep the pan greased with every crepes, for better result and taste
- Serve still warm and topped with jams, spreads or fruits or simply dusted with powdered sugar
- Please read the full article for more tips about how to's and substitutions